BRUSSELS SPROUTS
Make and share this Brussels Sprouts recipe from Food.com.
Provided by breezermom
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash brussel sprouts thoroughly; removed discolored leaves and cut off stem ends, slashing the bottoms of each sprout with a shallow "X". Set aside.
- Saute garlic in 1 tbsp butter and the olive oil in a medium skillet over medium heat, stirring constantly, until tender. Add the brussel sprouts, stirring gently to coat. Add the chicken broth, salt, and pepper. Bring to a boil. Cover; reduce heat and simmer 10 minutes or until tender. Drain.
- Add the last 1 tbsp butter to the skillet with the brussel sprouts. Add the chopped parsley and lemon juice (if you want). Stir gently, and heat over low heat until the mixture is heated thoroughly.
Nutrition Facts : Calories 144.4, Fat 9.9, SaturatedFat 4.3, Cholesterol 16.2, Sodium 268.3, Carbohydrate 12.1, Fiber 4.4, Sugar 3, Protein 4.8
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Thabang Mandlazi
[email protected]Roasted Brussels sprouts are the best! I love the crispy texture and the slightly bitter flavor.
Hoodie Hope
[email protected]This recipe is a keeper!
Hassan Mazin
[email protected]I'm not sure what went wrong, but these Brussels sprouts were inedible.
APDIRAHMAN HASSAN
[email protected]Perfect side dish for a holiday meal.
mohtady alwalid
[email protected]These roasted Brussels sprouts are a great way to get your kids to eat their vegetables.
Abdellah Hammou
[email protected]I've made this recipe several times and it always turns out great. Highly recommend!
Jeff Fallick
[email protected]These Brussels sprouts were a disappointment. They were bland and overcooked.
Wani pi
[email protected]Followed the recipe but they came out a bit soggy. Not sure what I did wrong.
Tony Salcedo
[email protected]Not a fan of the balsamic vinegar, but otherwise these were really good.
Abdullah Pop
[email protected]These were a bit too charred for my taste, but still had a good flavor.
Bobby Fagg
[email protected]Roasted Brussels sprouts are my new favorite side dish.
Tasmim Sany
[email protected]Easy to make and so tasty! Will definitely make these again.
Constance Kabunda
[email protected]Followed the recipe exactly and they turned out great! crispy on the outside, tender on the inside.
Cheema Mobile
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. They were delicious!
Topendra Kc
[email protected]These Brussels sprouts were a hit! They were perfectly roasted and had a great flavor. I will definitely be making them again.