BRUSSELS SPROUTS
Make and share this Brussels Sprouts recipe from Food.com.
Provided by Yogi8
Categories Vegetable
Time 35m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cook sprouts by either steaming or boiling in water, then drain.
- Saute onion in butter till tender.
- Stir in flour, mustard, and tarragon.
- Cook for a minute.
- Add broth and vinegar and cook again till thick and smooth.
- Pour over sprouts and serve.
Nutrition Facts : Calories 97, Fat 4.8, SaturatedFat 2.6, Cholesterol 10.1, Sodium 249, Carbohydrate 10.9, Fiber 3.1, Sugar 2.4, Protein 4.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #dietary
You'll also love
Goodness Adetunji
[email protected]I'm not usually a big fan of Brussels sprouts, but this recipe changed my mind. The sprouts were roasted to perfection and had a nice caramelized flavor. I will definitely be making these again.
Cadnaan Bashiir
[email protected]These Brussels sprouts were a bit too oily for my taste, but they were still good. I think I would use less oil next time. The flavor was great though, and the sprouts were cooked perfectly.
MemeGuard
[email protected]I followed the recipe exactly and the Brussels sprouts turned out great. They were roasted to perfection and had a nice caramelized flavor. I will definitely be making these again.
lily ngema
[email protected]These Brussels sprouts were delicious! The recipe was easy to follow and the sprouts turned out perfectly. I would definitely recommend this recipe to others.
Afridi
[email protected]I'm not usually a big fan of Brussels sprouts, but this recipe changed my mind. The sprouts were roasted to perfection and had a nice caramelized flavor. I will definitely be making these again.
Sadq Sadat
[email protected]These Brussels sprouts were a bit too oily for my taste, but they were still good. I think I would use less oil next time. The flavor was great though, and the sprouts were cooked perfectly.
Indira harry
[email protected]I followed the recipe exactly and the Brussels sprouts turned out great. They were roasted to perfection and had a nice caramelized flavor. I will definitely be making these again.
gabri lundy
[email protected]These Brussels sprouts were delicious! The recipe was easy to follow and the sprouts turned out perfectly. I would definitely recommend this recipe to others.
Mbasa mandy botlhale Mzingaye
[email protected]I'm not usually a big fan of Brussels sprouts, but this recipe changed my mind. The sprouts were roasted to perfection and had a nice caramelized flavor. I will definitely be making these again.
Karyn O'Connor
[email protected]These Brussels sprouts were a bit too oily for my taste, but they were still good. I think I would use less oil next time. The flavor was great though, and the sprouts were cooked perfectly.
Brad Dcunha
[email protected]I followed the recipe exactly and the Brussels sprouts turned out great. They were roasted to perfection and had a nice caramelized flavor. I will definitely be making these again.
Odili Christiana
[email protected]These Brussels sprouts were delicious! The recipe was easy to follow and the sprouts turned out perfectly. I would definitely recommend this recipe to others.
Kayden Bonner
[email protected]I was pleasantly surprised by how much I enjoyed these Brussels sprouts. I'm not usually a big fan of them, but this recipe changed my mind. The sprouts were roasted to perfection and had a nice caramelized flavor. I will definitely be making these a
brenda morris
[email protected]These Brussels sprouts were a bit too oily for my taste, but they were still good. I think I would use less oil next time. The flavor was great though, and the sprouts were cooked perfectly.
Manur Rahma
[email protected]I've made this recipe several times and it's always a winner. The sprouts are always cooked perfectly and the flavor is amazing. I usually add a bit of extra garlic and Parmesan cheese, but that's just my personal preference.
Rehan Bhatti
[email protected]This was my first time cooking Brussels sprouts and I'm so glad I tried this recipe. The sprouts were tender and flavorful, and the balsamic glaze was the perfect finishing touch. I will definitely be making this again!
anoy Kuri
[email protected]I love Brussels sprouts and this recipe did not disappoint! The sprouts were cooked evenly and had a delicious nutty flavor. I also appreciated the addition of the bacon and almonds, which added a nice crunch and saltiness to the dish.
Ann Mugalu
[email protected]These Brussels sprouts were a hit! They were roasted to perfection and had a nice caramelized flavor. I followed the recipe exactly and they turned out great. I will definitely be making these again.