BRUSSELS SPROUTS AND GRAPES AU GRATIN
Red grapes add pops of sweetness to this bubbly, cheesy veggie side. I make mine with Swiss, but if you're feeling fancy, try Gruyere. And if you have one on hand, toss in a sliced apple. -Lorie Durrant, Nashville, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a large saucepan, bring 1/2 in. water to a boil. Add Brussels sprouts; cook, covered, until crisp-tender, about 5 minutes. Drain and transfer to a greased 8-in. square baking dish. Add grapes., Meanwhile, in a small saucepan, melt butter over medium heat. Stir in arrowroot flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 5 minutes. Add salt and pepper. Pour over Brussels sprouts and grapes., Top with shredded Swiss cheese. Sprinkle with grated Parmesan. Bake until bubbly, about 20 minutes.
Nutrition Facts : Calories 152 calories, Fat 8g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 180mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein.
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Umar Imran
[email protected]I'm not sure about this recipe. I've never had Brussels sprouts with grapes before.
Alexis Connor
[email protected]This recipe is a great way to use up leftover Brussels sprouts.
Azizullah soomro
[email protected]I'm going to try this recipe next week. It looks delicious!
Cliff Mcreynolds
[email protected]I would definitely recommend this recipe to others.
scolastica atieno
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Abdulmalik Mustapha
[email protected]I'm not a big fan of Brussels sprouts, but I really liked this dish. The grapes and cheese sauce made them much more enjoyable.
Ehsan Khan
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Lg Lg
[email protected]I love this dish! It's so cheesy and flavorful.
Sree Ripon Robidas
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious.
Kyeyune Arnold
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's perfect for a potluck or holiday dinner.
haydon mcalpine
[email protected]This dish is a great way to get your kids to eat their Brussels sprouts. The grapes add a sweetness that makes them more palatable. I also like that this dish is relatively healthy.
Miriam Kathure
[email protected]I made this dish last night and it was delicious! The Brussels sprouts were perfectly cooked and the cheese sauce was creamy and flavorful. I would definitely recommend this recipe.
Jabir Mustafasulaiman
[email protected]This Brussels sprouts and grapes au gratin was a huge hit with my family! It was so easy to make and the flavors were incredible. The Brussels sprouts were perfectly tender and the grapes added a nice sweetness. I will definitely be making this dish