BRUSSELS SPROUTS AND PEARL ONIONS IN HORSERADISH CREAM
Categories Onion Vegetable Side Sauté Thanksgiving Horseradish Fall Brussels Sprout Bon Appétit Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Cook onions in large pot of boiling salted water until tender, about 5 minutes. Using large strainer, transfer onions to bowl; set aside to cool. Return water to boil; add more salt. Add brussels sprouts and boil until just tender, about 6 minutes. Drain well; cool. Peel onions, leaving core intact. Cut brussels sprouts in half through root end. (Can be prepared 1 day ahead. Combine vegetables in medium bowl; cover and chill.)
- Whisk 3 tablespoons horseradish, flour, and allspice in small bowl to blend; whisk in whipping cream. Melt butter in heavy large skillet over medium heat. Add chopped thyme and stir 30 seconds. Add vegetables and sauté until heated through, about 4 minutes. Add cream mixture and cook until vegetables are coated and cream mixture is reduced to glaze, stirring often, about 3 minutes. Season to taste with salt and pepper, adding more horseradish by 1/4 teaspoonfuls, if desired. Transfer vegetables to bowl. Garnish with thyme sprigs, if desired.
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Gregory Wrigt
[email protected]The Brussels sprouts were a bit overcooked for my taste, but the pearl onions and horseradish cream sauce were delicious.
ivaylo ivanov
[email protected]This recipe was a bit too spicy for me, but my husband loved it. Next time I'll use less horseradish.
Asihf Jawaad
[email protected]I'm always looking for new ways to cook Brussels sprouts and this recipe is a keeper. The horseradish cream sauce is a nice change from the usual butter and salt.
KAPIL MANANDHAR
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the roasted Brussels sprouts and pearl onions, and they always ask for seconds.
Luciano Ortiz
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The Brussels sprouts and pearl onions are always roasted to perfection and the horseradish cream sauce is always a hit.
Mazilu Marian Andrei
[email protected]I made this dish for a dinner party and it was a big hit! Everyone loved the combination of Brussels sprouts, pearl onions, and horseradish cream sauce.
Ridear Nowshed
[email protected]This recipe is a great way to use up leftover Brussels sprouts and pearl onions. It's also a healthy and delicious side dish.
faysal ghazi
[email protected]I'm always looking for new ways to cook Brussels sprouts and this recipe is a keeper. The horseradish cream sauce is a nice change from the usual butter and salt.
Kyla Tanner
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the roasted Brussels sprouts and pearl onions, and they always ask for seconds.
Kayla baby
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The Brussels sprouts and pearl onions are always roasted to perfection and the horseradish cream sauce is always a hit.
DIPU MONDAL
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the combination of Brussels sprouts, pearl onions, and horseradish cream sauce.
Ghamgen Awara
[email protected]This recipe is easy to follow and the results are delicious. The Brussels sprouts and pearl onions were roasted perfectly and the horseradish cream sauce was the perfect complement.
Mahi Arain
[email protected]I'm not a big fan of Brussels sprouts, but I loved this recipe! The horseradish cream sauce really made the dish.
Chris Tamayo
[email protected]This dish is a great way to use up leftover Brussels sprouts and pearl onions. It's also a healthy and delicious side dish.
Alex Murillo
[email protected]I love Brussels sprouts and pearl onions, so I was excited to try this recipe. It didn't disappoint! The vegetables were roasted to perfection and the horseradish cream sauce was tangy and creamy. I will definitely be making this again.
moanalua Faavi
[email protected]Followed the recipe exactly and it turned out great! The Brussels sprouts were crispy on the outside and tender on the inside. The pearl onions added a nice sweetness. The horseradish cream sauce was the perfect finishing touch.
muneeb shahliani
[email protected]This dish was a hit at my dinner party! The Brussels sprouts and pearl onions were perfectly roasted and the horseradish cream sauce was divine. I'll definitely be making this again.