BRUSSELS SPROUTS AND ROASTED RED ONIONS
Categories Mustard Onion Side Roast Vegetarian Low/No Sugar Fall Brussels Sprout Boil Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 6
Steps:
- Preheat oven to 425° F.
- Trim onions, keeping root ends intact, and cut each lengthwise into 6 wedges, keeping wedges intact. In a large bowl toss onions with oil and salt and pepper to taste. In 2 shallow baking pans arrange onions in one layer and roast in upper and lower thirds of oven 20 minutes. Carefully turn onions over and switch position of pans. Roast onions 20 minutes more, or until just tender and some edges are golden brown.
- Trim Brussels sprouts and have ready a large bowl of ice and cold water. In a large saucepan of boiling salted water cook sprouts until just tender, 8 to 10 minutes, and drain in colander. Transfer sprouts to ice water to stop cooking and drain in colander. Vegetables may be prepared up to this point 1 day ahead and chilled separately, covered.
- In a small bowl stir together mustard and water. In a 12-inch heavy skillet cook onions and sprouts in butter over moderately high heat, stirring, until heated through and stir in mustard mixture and salt and pepper to taste.
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Farooq Taha
[email protected]This is a great recipe for a quick and easy side dish. The Brussels sprouts and red onions are roasted together until they are caramelized and slightly crispy. The balsamic vinegar adds a nice tangy flavor. I highly recommend this recipe.
Hossain Chowdhary
[email protected]I'm not a big fan of Brussels sprouts, but I actually enjoyed this dish. The roasting process really brings out their flavor. The red onions were also a nice touch.
Smarz Prinz
[email protected]This dish is a great way to get your kids to eat their vegetables. The Brussels sprouts are roasted until they are crispy and slightly caramelized, and the red onions add a nice sweetness. My kids love this dish and I'm happy to know that they are ge
annette lewis
[email protected]I tried this recipe and it was delicious! The Brussels sprouts were roasted perfectly and the red onions added a great flavor. I will definitely be making this again.
Tessy love
[email protected]This is a great recipe for a healthy and flavorful side dish. The Brussels sprouts and red onions are roasted together until they are caramelized and slightly crispy. The balsamic vinegar adds a nice tangy flavor. I highly recommend this recipe.
Rejwan Ahmed Rana
[email protected]I love this recipe! The Brussels sprouts are roasted until they are crispy and slightly charred, and the red onions add a nice sweetness. This dish is also very easy to make, and it's perfect for a weeknight meal.
Chali Kapende
[email protected]This dish is so easy to make and it's always a hit with my family. The Brussels sprouts are roasted to perfection and the red onions add a delicious sweetness. I always serve this dish with a side of mashed potatoes and gravy.
Sophia Esposito
[email protected]I've made this dish several times and it's always a crowd-pleaser. The roasted Brussels sprouts are crispy and flavorful, and the red onions add a nice sweetness. I highly recommend this recipe.
Nasrin Begum
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I had some leftover from Thanksgiving dinner and I made this dish the next day. It was a quick and easy way to get a healthy and delicious meal on the table.
Albania García
[email protected]I'm not a big fan of Brussels sprouts, but I actually enjoyed this dish. The roasting process really brings out their flavor. The red onions were also a nice touch.
Jennifer Shantz
[email protected]This is one of my favorite recipes for roasted Brussels sprouts. The red onions add a nice sweetness and the balsamic vinegar gives it a tangy flavor. I also like to add a little bit of crumbled bacon for extra flavor.
Karak Ktk
[email protected]I made this dish last night and it was a hit! The Brussels sprouts were perfectly roasted and the red onions added a great flavor. I will definitely be making this again.
MDkawm Mia
[email protected]Roasted Brussels sprouts and red onions are a delicious and healthy side dish that is perfect for any occasion. The Brussels sprouts are roasted until they are slightly charred and caramelized, and the red onions add a sweet and tangy flavor. This di