BRUSSELS SPROUTS GRATIN
This side dish will likely become your family's favorite way to enjoy Brussels sprouts. It's creamy, savory and delicious. -Kevin Lieberman, Oklahoma City, Oklahoma
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the Brussels sprouts, butter, salt and pepper; toss to coat. Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 425° for 25-30 minutes or until Brussels sprouts are tender, stirring occasionally., Meanwhile, in a large skillet, saute onion in butter until tender. Stir in flour until blended; gradually add milk and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in pepper and nutmeg; pour over Brussels sprouts. Sprinkle with cheeses., Reduce heat to 350°. Bake, uncovered, for 10-15 minutes or until heated through and cheeses are melted.
Nutrition Facts : Calories 233 calories, Fat 18g fat (11g saturated fat), Cholesterol 58mg cholesterol, Sodium 309mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 4g fiber), Protein 7g protein.
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Thomas brimacombe
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the whole family will love it.
Winifred Anderson
[email protected]I made this recipe for my family and they loved it. It's a great way to get your kids to eat their vegetables.
Carl West
[email protected]This was a great recipe! The brussels sprouts were cooked perfectly and the cheese sauce was delicious.
Grace Smith
[email protected]I followed the recipe exactly and it turned out perfectly. I would highly recommend it.
Krishna Pun
[email protected]This is a delicious and easy recipe. I would definitely make it again.
Tarek Mahmoud
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any occasion.
Angel Minis
[email protected]This was a great way to get my kids to eat brussels sprouts. They loved the cheese sauce.
Md Fack id
[email protected]I love this recipe! It's so easy to make and always turns out perfect.
fatima ezat
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it.
Ms. Grant
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
Pramod Poudel
[email protected]This is a great recipe for a special occasion. It's easy to make ahead of time and always impresses my guests.
Kurtis Mccormick
[email protected]I've never been a big fan of brussels sprouts, but this recipe changed my mind. The cheese sauce really made them delicious.
Jemima Barthelmy
[email protected]This was a great way to use up some leftover brussels sprouts. The gratin was easy to make and turned out delicious.
Walka Bout
[email protected]My family loved this dish! The brussels sprouts were perfectly tender and flavorful, and the cheese sauce was rich and creamy. I will definitely be making this again.