BRUSSELS SPROUTS GRATIN (FOOD NETWORK MAGAZINE)
From the LEARN TO LOVE IT section of the Food Network Magazine. They wrote, "If you think you can't stand Brussels sprouts, give this cheesy dish a try." Well, I like Brussels sprouts, but thought I'd give it a try anyway. Rich, creamy dish. I made exactly as the original recipe called for (which I have copied here), but in the future I wouldn't use quite so many breadcrumbs (the breading on top seemed a little thick and heavy). But delicious and pretty easy to make! (Recipe copied from FOOD NETWORK MAGAZINE, November 2010 Issue, Pg. 68)
Provided by NELady
Categories Vegetable
Time 45m
Yield 1 gratin, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees and butter a 2-quart baking dish. Bring a large pot of salted water to a boil. Add the Brussels sprouts and cook until tender, 8 to 10 minutes.
- Drain the Brussels sprouts and coarsely chop. Transfer to the prepared baking dish and toss with the red pepper flakes, and salt and pepper to taste, then spread out evenly. Pour the cream on top, sprinkle with the cheese and breadcrumbs and dot with the butter pieces.
- Bake the gratin until bubbly and golden brown, about 15 minutes.
Nutrition Facts : Calories 209.7, Fat 15.7, SaturatedFat 9.5, Cholesterol 48.9, Sodium 158.2, Carbohydrate 12.6, Fiber 2.4, Sugar 2, Protein 6.3
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Forest Farris
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The sprouts were roasted to perfection and the cheese sauce was creamy and flavorful. I will definitely be making this again.
fofanaamadou570 fofanaamadou570
[email protected]This is a delicious and easy recipe. The sprouts are roasted to perfection and the cheese sauce is creamy and flavorful. I will definitely be making this again.
Cooking With Me
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. The sprouts are crispy and the cheese sauce is creamy and flavorful. I highly recommend this recipe.
Thabang Prins
[email protected]This was a delicious and easy side dish. The sprouts were perfectly roasted and the cheese sauce was creamy and flavorful. I will definitely be making this again.
good time anytime yay
[email protected]I'm not a big fan of Brussels sprouts, but I actually enjoyed this dish. The sprouts were roasted to perfection and the cheese sauce was very tasty. I would definitely make this again.
Bukenya Nisha
[email protected]This is a delicious and easy side dish. I made it for my family last night and they loved it. The sprouts were perfectly roasted and the cheese sauce was creamy and flavorful. I will definitely be making this again.
5 STAR GAMING CHANEL
[email protected]This was a great way to use up some leftover Brussels sprouts. The dish was easy to make and very tasty. I especially liked the crispy topping.
Shadikurrhaman Zim
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The sprouts were delicious and the cheese sauce was perfect. I will definitely be making this again.
Shana Cook
[email protected]This dish was a bit too cheesy for my taste, but my family loved it. The sprouts were perfectly cooked and the cheese sauce was nice and gooey. I would make it again, but with less cheese next time.
Fik Amu
[email protected]I've tried many Brussels sprouts recipes in the past, but this one is by far the best. The sprouts are crispy on the outside and tender on the inside, and the cheese sauce is perfectly savory and cheesy. I highly recommend this recipe!
Samsaam Ali
[email protected]This Brussels sprouts gratin was an absolute delight! I made it for a dinner party last night and it was a huge hit with everyone. The sprouts were perfectly roasted and the cheese sauce was rich and creamy. I will definitely be making this again.