BRUSSELS SPROUTS IN BEER (BELGIUM)
I used this recipe for week 26 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Belgium is my 26th stop. I never use any recipe for my blog that I'm not reasonably sure is from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. Please beware: I didn't like this recipe because I find Brussels sprouts bitter enough without the addition of dark beer. You need to be a fan of that bitter flavor to appreciate this dish. If you don't think you are, please don't make this.
Provided by GiddyUpGo
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Put the sprouts in a pan and add the beer. Bring to a boil.
- Boil for about 20 minutes, or until the sprouts are tender.
- Drain off the beer and add the butter to the pan. Stir until the butter is melted and it coats the sprouts.
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Rastab Ali shah
[email protected]These Brussels sprouts are a great way to add some color and flavor to your plate.
Crystal Hatcher
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Karen Jackson
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Oscar Guzm√°n
[email protected]These Brussels sprouts are a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavor.
Aifa Aifa
[email protected]I've never cooked with beer before, but this recipe was a great introduction. The beer added a wonderful flavor to the sprouts.
uthman khalifa
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sadid Ahmad
[email protected]I was surprised at how much I enjoyed these Brussels sprouts. I'm not usually a fan of them, but the beer really made a difference.
Izhar Izhar
[email protected]These Brussels sprouts are the perfect side dish for a winter meal. They're hearty and flavorful, and the beer adds a touch of warmth.
Ikgomotseng Mohale
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover beer and it's also a healthy and delicious side dish.
M Shaban Bhatti
[email protected]I love the way the beer caramelizes the sprouts. It gives them a slightly sweet and crunchy exterior that's perfectly balanced by the tender interior.
Shafqat Faraz
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Taysha Yaris
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The beer really mellowed out the bitterness of the sprouts and made them taste amazing.
Varzaru Rares
[email protected]These Brussels sprouts were a hit at my dinner party. Everyone loved the unique flavor that the beer added.
Patricia Keecher
[email protected]I've always been a fan of Brussels sprouts, but this recipe takes them to the next level. The beer adds a subtle sweetness and depth of flavor that really makes the dish shine.
Allan Gigz
[email protected]This is my new favorite way to cook Brussels sprouts! The beer gives them such a great flavor and they're so easy to make.
Bettel Ground
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The sprouts were tender and flavorful, and the beer added a nice touch. I would definitely recommend this dish.
Imran Liyakat ali
[email protected]These Brussels sprouts were absolutely delicious! The beer added a wonderful flavor and the sprouts were cooked perfectly. I will definitely be making this dish again.