BRUSSELS SPROUTS 'N POTATOES
Make and share this Brussels Sprouts 'n Potatoes recipe from Food.com.
Provided by Bergy
Categories Vegetable
Time 23m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- For the Brussels sprouts, make sure they are cleaned and x on the stem,or cut in half if large.
- Melt butter (margarine) in a skillet and over medium heat cook the onions and the potatoes with the bay leaf, stirring often until the onion is tender 2-3 minutes.
- Add Brussels sprouts and stock; cover and cook for about 8 minutes.
- Add red pepper cook 2 minutes or until the potatoes and sprouts are tender and the red pepper is still crisp.
- Season with salt and pepper.
- Remove bay leaf.
- Garnish with chopped parsley and serve.
- For vegetarian, use the water not the chicken stock.
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Ibi Sonko
[email protected]I love that this recipe is so easy to make.
Sewanyana Lowlence
[email protected]This is a great recipe for a potluck or holiday dinner.
Sardar Faisal Zaman
[email protected]I'm going to try this recipe with sweet potatoes next time.
Maya Nagui
[email protected]I think this recipe would be even better with some bacon.
Jannat Jui
[email protected]I'm not sure what went wrong but my dish didn't turn out as good as the picture.
Rina Smith
[email protected]This is a healthy and delicious dish that's perfect for a fall meal.
KING HRIDOY
[email protected]I'm always looking for new ways to cook Brussels sprouts and this recipe is a winner.
Kim Sjolander
[email protected]This dish is a great way to get your kids to eat their vegetables.
Kilo Walton
[email protected]I would definitely recommend this recipe to others.
Chelsy Chikowore
[email protected]Overall, this is a good recipe. The sprouts and potatoes were roasted nicely and the sauce was flavorful.
Shams karachi
[email protected]This dish was a little bland for my taste. I think I'll add some more seasoning next time.
arin islam
[email protected]I followed the recipe exactly but my sprouts turned out a little burnt. I think I roasted them for too long.
Regine Tabuada
[email protected]This recipe is a keeper! I'll definitely be making it again.
Paul Mmeso Soronnadi
[email protected]I made this dish for my family and everyone loved it. The sprouts and potatoes were roasted to perfection and the sauce was delicious.
Arshadkhan
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are affordable.
Sandie Carley
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed this dish. The sprouts were roasted to perfection and the potatoes were a great addition.
Joyce Santiago
[email protected]This dish was a hit! The Brussels sprouts were perfectly roasted and the potatoes were crispy on the outside and fluffy on the inside. I followed the recipe exactly and it turned out great.