Provided by Mark Bittman
Categories easy, side dish
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put a large skillet over medium heat and add oil, then bacon. Cook, stirring occasionally, until it starts to crisp, 5 to 8 minutes.
- Meanwhile, put sprouts through feed tube of a food processor equipped with a slicing attachment and shred. (You can also do this with a mandoline or a knife.)
- Add sprouts, figs and 1/4 cup water to pan; sprinkle with salt and pepper, turn heat to medium, and cook, undisturbed, until sprouts and figs are nearly tender, about 5 to 10 minutes. Turn heat to medium-high and cook, stirring occasionally, until any remaining water evaporates, another 5 to 10 minutes. Add vinegar, taste, adjust seasoning and serve.
Nutrition Facts : @context http, Calories 385, UnsaturatedFat 16 grams, Carbohydrate 36 grams, Fat 24 grams, Fiber 8 grams, Protein 11 grams, SaturatedFat 7 grams, Sodium 479 milligrams, Sugar 20 grams, TransFat 0 grams
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emmyfrosh Emmyfrosh
[email protected]I would love to try this dish with different types of fruit, like apples or pears.
Godstim Friday
[email protected]This dish is a great way to use up leftover bacon.
Jeffly Joseph
[email protected]I love the way the bacon and figs caramelize in this dish.
sulaiman ahmad
[email protected]This dish is perfect for a fall dinner party.
Punjab Da hero
[email protected]I'm not sure I would make this dish again.
Akram Rasheed
[email protected]This dish is a bit time-consuming to make, but it's worth it!
Innocent Lucky
[email protected]I would recommend this recipe to anyone who loves Brussels sprouts.
Michele Fodor
[email protected]This is a great recipe for a special occasion.
Nkeletseng Weed
[email protected]I'm not a big fan of figs, but I still enjoyed this dish.
Katlego Makoya
[email protected]I love how this dish is both healthy and delicious.
Paul B
[email protected]The recipe was easy to follow and the dish turned out great! I will definitely be making this again.
Asha Basnet
[email protected]I found this dish to be a bit too sweet for my taste.
Jose Alfonso Dela Cruz II
[email protected]The Brussels sprouts were a little too charred for my taste, but the bacon and figs were delicious.
Devin Marshall
[email protected]I love the combination of flavors in this dish.
Tiffany Starcher
[email protected]This dish is easy to make and it's perfect for a weeknight meal.
Jane Marenga
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind! The bacon and figs really make them delicious.
Gaming with EJ
[email protected]This is my new favorite way to cook Brussels sprouts! They are so flavorful and the bacon and figs add a nice touch.
Nita Leonovich
[email protected]I made this dish last night and it was a hit! My family loved it! The Brussels sprouts were perfectly roasted and the bacon and figs added a delicious sweet and savory flavor.