BRUSSELS SPROUTS WITH BACON AND PEARL ONIONS
From LeGourmetTV. If using frozen vegetables, they should be fully thawed and drained before cooking.
Provided by DrGaellon
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a skillet over medium-high heat, saute bacon until it renders its fat and bacon is crispy. Remove bacon with a slotted spoon and set aside.
- To the fat remaining in the pan, add Brussels sprouts. Let them sit in the hot pan without stirring for 2-3 minutes, until they are nicely browned. Turn over and repeat.
- Add pearl onions, butter and wine. Cover and cook about 15 minutes. Return bacon to pan and add red wine vinegar. Season to taste.
Nutrition Facts : Calories 141.7, Fat 7.5, SaturatedFat 4.2, Cholesterol 17.3, Sodium 100.9, Carbohydrate 15.8, Fiber 4.7, Sugar 5.6, Protein 4.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Edie Billion
[email protected]This was a great recipe! The Brussels sprouts were tender and flavorful, and the bacon and onions added a nice touch. I would definitely recommend this recipe.
Eugene Richiwill
[email protected]I loved this recipe! The Brussels sprouts were perfectly roasted and the bacon and onions added so much flavor. I will definitely be making this again.
David Warner
[email protected]The Brussels sprouts were a bit too firm for my taste, but the bacon and onions were cooked perfectly.
NUSRAT MIZI
[email protected]This recipe was easy to make and it turned out great. I'll definitely be making it again.
Sharjeel Khan
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Happy Jutt
[email protected]This dish was a bit too salty for my taste, but I think that's because I used too much bacon. Next time I'll use less.
Ava Rousseau
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed this recipe. The bacon and onions really helped to improve the flavor.
Chiebuka Kennedy
[email protected]This recipe is a great way to use up leftover bacon. It's also a healthy and delicious side dish.
Johnny Hick
[email protected]The Brussels sprouts were a bit overcooked, but the bacon and onions were perfect.
Mudassir Shinwari
[email protected]I wasn't sure how I would like Brussels sprouts with bacon and pearl onions, but I was pleasantly surprised. It was a great combination of flavors.
daejah powell
[email protected]This recipe was easy to follow and the end result was delicious. I'll definitely be making this again.
Atrooba Chaudhry
[email protected]The Brussels sprouts were a bit too bitter for my taste, but the bacon and onions were great.
Sundar Gaming
[email protected]I added a bit of brown sugar to the glaze and it was amazing. Highly recommend!
Maya Tamang
[email protected]Followed the recipe exactly and it turned out perfectly. Will definitely make this again.
TJ Hoover
[email protected]I've never been a fan of Brussels sprouts, but this recipe changed my mind. They were delicious!
Ethan Newton
[email protected]These Brussels sprouts were a hit! The bacon and pearl onions added so much flavor.