BRUSSELS SPROUTS WITH BACON AND PEARL ONIONS
From LeGourmetTV. If using frozen vegetables, they should be fully thawed and drained before cooking.
Provided by DrGaellon
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a skillet over medium-high heat, saute bacon until it renders its fat and bacon is crispy. Remove bacon with a slotted spoon and set aside.
- To the fat remaining in the pan, add Brussels sprouts. Let them sit in the hot pan without stirring for 2-3 minutes, until they are nicely browned. Turn over and repeat.
- Add pearl onions, butter and wine. Cover and cook about 15 minutes. Return bacon to pan and add red wine vinegar. Season to taste.
Nutrition Facts : Calories 141.7, Fat 7.5, SaturatedFat 4.2, Cholesterol 17.3, Sodium 100.9, Carbohydrate 15.8, Fiber 4.7, Sugar 5.6, Protein 4.2
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Edie Billion
e-b@hotmail.comThis was a great recipe! The Brussels sprouts were tender and flavorful, and the bacon and onions added a nice touch. I would definitely recommend this recipe.
Eugene Richiwill
richiwill.eugene51@gmail.comI loved this recipe! The Brussels sprouts were perfectly roasted and the bacon and onions added so much flavor. I will definitely be making this again.
David Warner
w51@yahoo.comThe Brussels sprouts were a bit too firm for my taste, but the bacon and onions were cooked perfectly.
NUSRAT MIZI
nusratm37@yahoo.comThis recipe was easy to make and it turned out great. I'll definitely be making it again.
Sharjeel Khan
s-khan65@hotmail.comI've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Happy Jutt
h-j4@gmail.comThis dish was a bit too salty for my taste, but I think that's because I used too much bacon. Next time I'll use less.
Ava Rousseau
a@gmail.comI'm not a big fan of Brussels sprouts, but I really enjoyed this recipe. The bacon and onions really helped to improve the flavor.
Chiebuka Kennedy
k@hotmail.comThis recipe is a great way to use up leftover bacon. It's also a healthy and delicious side dish.
Johnny Hick
hickj59@gmail.comThe Brussels sprouts were a bit overcooked, but the bacon and onions were perfect.
Mudassir Shinwari
shinwari7@gmail.comI wasn't sure how I would like Brussels sprouts with bacon and pearl onions, but I was pleasantly surprised. It was a great combination of flavors.
daejah powell
d-p7@aol.comThis recipe was easy to follow and the end result was delicious. I'll definitely be making this again.
Atrooba Chaudhry
a_c48@yahoo.comThe Brussels sprouts were a bit too bitter for my taste, but the bacon and onions were great.
Sundar Gaming
sgaming@yahoo.comI added a bit of brown sugar to the glaze and it was amazing. Highly recommend!
Maya Tamang
t.m@yahoo.comFollowed the recipe exactly and it turned out perfectly. Will definitely make this again.
TJ Hoover
t_hoover@gmail.comI've never been a fan of Brussels sprouts, but this recipe changed my mind. They were delicious!
Ethan Newton
e-n94@aol.comThese Brussels sprouts were a hit! The bacon and pearl onions added so much flavor.