BRUSSELS SPROUTS WITH BACON & ONIONS
With a delicious combination of ingredients, this recipe is the perfect side dish to serve during the Holidays! VIDEO https://www.youtube.com/watch?v=dS8pYMNhwRU
Provided by CLUBFOODY
Categories Low Protein
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400ºF and line a baking dish with foil. Spread sprouts in a single layer and drizzle oil, enough to coat them; season with salt and freshly ground black pepper. Transfer to the preheated oven and cook for 25 minutes, tossing a couple times, until golden brown.
- Meanwhile, in a large skillet over medium heat, cook bacon until crisped, about 8 minutes. Remove and place bacon on a plate lined with paper towel. Add onion to drippings (if there's not enough, add clarified butter or vegetable oil) and sauté until soft about 5 minutes. Stir in brown sugar. Add roasted sprouts and bacon; pour in lemon juice. Stir once again until ingredients are well mixed and transfer to a serving dish. Makes 4 servings.
Nutrition Facts : Calories 151.5, Fat 10.8, SaturatedFat 2.2, Cholesterol 5.4, Sodium 230.8, Carbohydrate 12.4, Fiber 2.6, Sugar 6.2, Protein 3.3
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Nghishoonoandsons Nghishoono8
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too. I love that I can get my kids to eat their vegetables this way.
Brenda Colvin
[email protected]I've made this recipe several times now and it's always a success. The Brussels sprouts are always crispy on the outside and tender on the inside, and the bacon and onions add so much flavor. I highly recommend this recipe!
Aryan malik
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can throw everything in one pan and it's ready in less than 30 minutes.
Shaibu Imamu
[email protected]I'm so glad I tried this recipe! The Brussels sprouts were amazing. I loved the combination of flavors and textures. I will definitely be making this again.
Melvin Hunte
[email protected]This recipe is a keeper! The Brussels sprouts were roasted to perfection and the bacon and onions added a nice smoky flavor. I served this dish with roasted chicken and it was a perfect meal.
M A Y A
[email protected]These Brussels sprouts were delicious! The bacon and onions added so much flavor, and the sprouts themselves were perfectly tender. I will definitely be making this dish again.
Daniel Osas
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the Brussels sprouts and they were all asking for the recipe. I'll definitely be making this again for future potlucks.
Cindee
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too. I love that I can get my kids to eat their vegetables this way.
Jon Chambers
[email protected]I've made this recipe several times now and it's always a success. The Brussels sprouts are always crispy on the outside and tender on the inside, and the bacon and onions add so much flavor. I highly recommend this recipe!
xiaosmain
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can throw everything in one pan and it's ready in less than 30 minutes.
Sidra Anjum
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The bacon and onions really balance out the bitterness of the sprouts, and the maple syrup adds a touch of sweetness. I'll definitely be making this again!
Rokia siarra
[email protected]These Brussels sprouts were a hit! The bacon and onions added so much flavor, and the sprouts themselves were perfectly roasted. I will definitely be making this dish again.