BRUSSELS SPROUTS, WITH BUTTER SAUCE, AMERICANO
Make and share this Brussels sprouts, with butter sauce, Americano recipe from Food.com.
Provided by John Skrable
Categories < 60 Mins
Time 32m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Blanch the Brussels sprouts in boiling water, with some salt, and a bit of fresh garlic, for 2 minutes.
- Remove, and steam them for 10 minutes.
- If you don't have a steamer, boil them for 7-10 minutes .
- Meantime, in a saucepan, on simmer, melt the butter, with garlic, parmesan cheese, paprika, bayleaf, cayenne pepper, black pepper, onion, and oregano. If you wish, melt and clarify the butter, before adding the other ingredients.
- Stir, occasionally.
- Remove, and drain the brussel sprouts.
- Place in a bowl, or a service plate, and add the butter sauce, and toss.
- Season with salt, and pepper, and sprinkle with parmesan cheese.
- Serve.
- Deadly.
- Enjoy.
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ADEBAYO ABOSEDE
[email protected]This dish is delicious and easy to make. I've made it several times and it's always a hit with my family and friends.
Imrankhankahakomat Katam
[email protected]I love this recipe! The Brussels sprouts are so flavorful and the sauce is creamy and rich. It's a perfect side dish for any occasion.
Jennifer Giron
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The Brussels sprouts are roasted to perfection and the sauce is divine.
AL NOOR
[email protected]This recipe was a disaster. The Brussels sprouts were mushy and the sauce was watery. I won't be making this dish again.
Taiwo Yewande
[email protected]The sauce was too bland for my taste. I added some garlic and lemon juice and it was much better.
Md abu Bakkar
[email protected]I tried this recipe and the Brussels sprouts were a bit overcooked. I think I'll try roasting them for a shorter amount of time next time.
M. Asif Azeemi
[email protected]This is one of my favorite Brussels sprouts recipes. It's easy to make and always turns out great.
Rofiar Wunmi
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind. The sauce was so good that I ate every bite.
Nhlakanipho Malanga
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the Brussels sprouts and the sauce was amazing.
Jamir Inalien
[email protected]The Brussels sprouts were delicious! The sauce was a bit too sweet for me, but I still enjoyed the dish.
Tiffany Osteen
[email protected]I followed the recipe exactly and the Brussels sprouts turned out great. The sauce was a bit too rich for my taste, but that's just personal preference.
md mdhumayunkabir
[email protected]These Brussels sprouts were a hit! They were roasted to perfection and the butter sauce was rich and flavorful. I will definitely be making this dish again.