BRUSSELS SPROUTS WITH CARROTS

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Brussels Sprouts With Carrots image

Provided by Pierre Franey

Categories     side dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 8

3/4 pound Brussels sprouts
1 baby carrots, about 3/4 pound
Salt to taste if desired
2 tablespoons butter
2 tablespoons finely chopped shallots
1/4 teaspoon ground cumin
Freshly ground pepper to taste
2 tablespoons finely chopped parsley

Steps:

  • Bring enough water to a boil to cover the sprouts and carrots when they are added.
  • Meanwhile, trim off and discard the base of each sprout. Trim and scrape the carrots. Add sprouts and carrots to the water and salt to taste. Cook until tender, about 8 minutes. Drain thoroughly.
  • Heat the butter in a skillet and saute the shallots briefly. Add sprouts and carrots, sprinkle with cumin, salt and pepper and cook briefly. Serve sprinkled with chopped parsley.

Nutrition Facts : @context http, Calories 82, UnsaturatedFat 1 gram, Carbohydrate 11 grams, Fat 4 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 286 milligrams, Sugar 4 grams, TransFat 0 grams

MaooZ BaCha
bacha57@gmail.com

This recipe is easy to follow and the results are amazing.


jalan tiwari
t_j@gmail.com

The Brussels sprouts and carrots are roasted to perfection and the maple glaze adds a delicious sweetness.


Fizzah Noor
fizzahn12@hotmail.com

This dish is a great way to add some variety to your weeknight meals.


EMMA Rynen
emmar74@yahoo.com

I highly recommend this recipe.


Waseem Akbar
waseem.akbar@aol.com

This dish is a must-try for vegetable lovers!


Popy Das
d_popy@aol.com

I will definitely be making this recipe again and again.


Patrick Banda
patrick24@yahoo.com

This is a great way to get your kids to eat their vegetables.


Lisa Kishpaugh
kl@hotmail.com

I'm not a fan of Brussels sprouts, but this recipe changed my mind.


debasish saha
debasish-saha@hotmail.co.uk

This dish is perfect for a weeknight meal.


Sarah Bwalya
bwalya-s92@hotmail.com

The maple glaze is the perfect finishing touch.


Nickael Jacobs
jacobsnickael86@gmail.com

I love the combination of Brussels sprouts and carrots.


Luca Luca
l-luca@hotmail.com

So easy and delicious!


Naititi Betty
bnaititi@gmail.com

This recipe is a keeper! I will definitely be making it again.


Dinosaur Michai
m@hotmail.com

I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of Brussels sprouts, but the roasting process really mellowed out their flavor. The carrots were also perfectly roasted and the maple glaze added a nice touch of sweetn


Jony das Jony das
d0@aol.com

This dish is so easy to make and it's a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavor of the roasted Brussels sprouts and carrots.


Kamal Pariyar
pk75@yahoo.com

I've made this recipe several times and it's always a crowd-pleaser. The roasted vegetables are so flavorful and the maple glaze really takes them to the next level.


MUDY-LEE-YM
mudy-lee-ym@yahoo.com

These Brussels sprouts and carrots were a hit with my family! The vegetables were roasted to perfection and the maple glaze added a delicious sweetness.