BRUSSELS SPROUTS WITH CARROTS
Provided by Pierre Franey
Categories side dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring enough water to a boil to cover the sprouts and carrots when they are added.
- Meanwhile, trim off and discard the base of each sprout. Trim and scrape the carrots. Add sprouts and carrots to the water and salt to taste. Cook until tender, about 8 minutes. Drain thoroughly.
- Heat the butter in a skillet and saute the shallots briefly. Add sprouts and carrots, sprinkle with cumin, salt and pepper and cook briefly. Serve sprinkled with chopped parsley.
Nutrition Facts : @context http, Calories 82, UnsaturatedFat 1 gram, Carbohydrate 11 grams, Fat 4 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 286 milligrams, Sugar 4 grams, TransFat 0 grams
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MaooZ BaCha
bacha57@gmail.comThis recipe is easy to follow and the results are amazing.
jalan tiwari
t_j@gmail.comThe Brussels sprouts and carrots are roasted to perfection and the maple glaze adds a delicious sweetness.
Fizzah Noor
fizzahn12@hotmail.comThis dish is a great way to add some variety to your weeknight meals.
EMMA Rynen
emmar74@yahoo.comI highly recommend this recipe.
Waseem Akbar
waseem.akbar@aol.comThis dish is a must-try for vegetable lovers!
Popy Das
d_popy@aol.comI will definitely be making this recipe again and again.
Patrick Banda
patrick24@yahoo.comThis is a great way to get your kids to eat their vegetables.
Lisa Kishpaugh
kl@hotmail.comI'm not a fan of Brussels sprouts, but this recipe changed my mind.
debasish saha
debasish-saha@hotmail.co.ukThis dish is perfect for a weeknight meal.
Sarah Bwalya
bwalya-s92@hotmail.comThe maple glaze is the perfect finishing touch.
Nickael Jacobs
jacobsnickael86@gmail.comI love the combination of Brussels sprouts and carrots.
Luca Luca
l-luca@hotmail.comSo easy and delicious!
Naititi Betty
bnaititi@gmail.comThis recipe is a keeper! I will definitely be making it again.
Dinosaur Michai
m@hotmail.comI was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of Brussels sprouts, but the roasting process really mellowed out their flavor. The carrots were also perfectly roasted and the maple glaze added a nice touch of sweetn
Jony das Jony das
d0@aol.comThis dish is so easy to make and it's a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavor of the roasted Brussels sprouts and carrots.
Kamal Pariyar
pk75@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The roasted vegetables are so flavorful and the maple glaze really takes them to the next level.
MUDY-LEE-YM
mudy-lee-ym@yahoo.comThese Brussels sprouts and carrots were a hit with my family! The vegetables were roasted to perfection and the maple glaze added a delicious sweetness.