BRUSSELS SPROUTS, WITH CHEESE
Make and share this Brussels sprouts, with cheese recipe from Food.com.
Provided by John Skrable
Categories German
Time 20m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Blanch the Brussels sprouts for 2 or 3 minutes, in boiling water with some salt, and a bit of fresh garlic.
- Remove, and drain on paper.
- Place them on a cookie sheet, and place a thin slice of cheddar, or gouda cheese on top of each. Line the cookie sheet with aluminum foil, if you wish."
- Place them in the oven, under the broiler, until the cheese melts, and bubbles.
- Remove, and serve.
- Enjoy.
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Kevin Owens
[email protected]Brussels sprouts and cheese are a match made in heaven. This recipe is a perfect example of that.
Sinclair Family
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any occasion.
Last King
[email protected]This dish is a must-try for any Brussels sprouts lover. The cheese sauce is to die for!
Chloe Keen
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind. The cheese sauce is amazing and the sprouts are cooked perfectly.
ahmed thug
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the cheese sauce and always ask for seconds.
Gold Mines
[email protected]I love Brussels sprouts and this recipe is one of my favorites. The cheese sauce is so rich and creamy, and the sprouts are always cooked perfectly.
DS Alamin
[email protected]These Brussels sprouts were delicious! The cheese sauce was so creamy and flavorful. I will definitely be making this dish again.
Catherine Mwamba
[email protected]I made this dish for a party and it was a huge success. Everyone loved the Brussels sprouts and they were gone in no time. The cheese sauce was especially popular.
Jr2 Harribon
[email protected]I followed the recipe exactly and the Brussels sprouts turned out great. They were a little bit crispy on the outside and tender on the inside. The cheese sauce was also very good. I served them with roasted chicken and they were a perfect side dish.
Babirye Aisha
[email protected]These Brussels sprouts were a hit! They were so easy to make and turned out perfectly. The cheese sauce was rich and creamy, and the sprouts were tender and flavorful. I will definitely be making this dish again.