BRUSSELS SPROUTS WITH CHESTNUTS
A holiday tradition at my house.
Provided by Tallgirl6234
Categories Side Dish Vegetables Brussels Sprouts
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Score the flat side of each chestnut with an X. Place the chestnuts into a large pot filled with water and bring to a boil. Cook for 10 minutes, then remove chestnuts from the pot. Allow to cool slightly, then peel outer shell and brown skin. Return chestnuts to the pot and continue to boil over medium heat until tender, 20 to 25 minutes. Drain and set aside.
- Meanwhile, bring another large pot of lightly salted water to a boil. Add the Brussels sprouts, and cook uncovered until tender, 7 to 10 minutes. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the Brussels sprouts are cold, drain well, and set aside.
- Heat the butter in a skillet over medium heat. Stir in the shallots; cook and stir until the shallots has softened and turned translucent, about 5 minutes. Stir in the chestnuts and Brussels sprouts. Season with salt, pepper, and nutmeg. Continue cooking and stirring until heated through, about 5 minutes.
Nutrition Facts : Calories 183.5 calories, Carbohydrate 32.3 g, Cholesterol 11.4 mg, Fat 5.3 g, Fiber 2.3 g, Protein 3.2 g, SaturatedFat 2.9 g, Sodium 47.5 mg, Sugar 7.7 g
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Tiny panda
[email protected]I'm definitely going to try this recipe. It looks delicious and easy to make.
Richieng Washaro
[email protected]This recipe is a bit time-consuming, but it looks like it's worth the effort.
MD Limon Khan Md Limon
[email protected]I'm not a big fan of Brussels sprouts, but I'm always willing to try new things. This recipe looks interesting.
Wilfred Margaret
[email protected]This recipe looks delicious, but it's a bit too complicated for me. I'll probably try a simpler recipe.
Hafiz Ali Hussnain
[email protected]I'm not sure how I feel about the combination of Brussels sprouts and chestnuts, but I'm willing to give it a try.
Namatovu Habibah
[email protected]This recipe is a bit pricey, but it looks like it's worth it.
James Mckenzie
[email protected]I love the idea of adding chestnuts to Brussels sprouts. It's a unique and flavorful combination.
Chibest Nwobodo
[email protected]I'm always looking for new ways to cook Brussels sprouts. This recipe looks like a great option.
Friends Forever
[email protected]This sounds like a delicious and healthy side dish. I can't wait to try it!
Ryan Kelly
[email protected]I'm not a big fan of chestnuts, but I love Brussels sprouts. I might try this recipe with a different nut, like walnuts or pecans.
Dahana Blemur
[email protected]This recipe seems a bit complicated, but I'm up for the challenge. I think it will be worth it in the end.
Rose Ladiagonong
[email protected]I've never had Brussels sprouts before, but this recipe sounds delicious. I'm definitely going to try it.
SAMMY RODGERS
[email protected]I'm not sure about the combination of Brussels sprouts and chestnuts, but I'm willing to try it.
Pabitra Thapa
[email protected]This dish is perfect for a special occasion dinner. It's elegant and delicious.
Asif Jami
[email protected]I love the combination of Brussels sprouts and chestnuts. This dish is a great way to enjoy both of these seasonal ingredients.
Sky Hunter
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Cynthia Ferrer
[email protected]I made this dish for Thanksgiving dinner and everyone loved it. Even my picky kids ate their Brussels sprouts!
Mixon Pro
[email protected]This is a great recipe for a holiday side dish. The Brussels sprouts and chestnuts are both seasonal ingredients, and they pair together beautifully.
AXMED YARE
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind! The chestnuts and bacon added so much flavor, and the sprouts were roasted to perfection.
md mominul tv
[email protected]These Brussels sprouts with chestnuts were a hit! The chestnuts added a nutty and earthy flavor that complemented the slightly bitter sprouts perfectly. I also loved the crispy texture of the sprouts.