BRUSSELS SPROUTS WITH EGG NOODLES
A meatless main dish served with your favorite raita and a crusty bread. Or hearty side dish for smoked kielbasa, ham, pork.
Provided by Kathy228
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Trim ends of sprouts; cut small ones in half, large ones in quarters.
- Steam sprouts for 8-10 minutes or til ALMOST done. Drain.
- Meanwhile, heat the butter and oil in a large skillet.
- Add onions and sautee until just beginning to brown. Turn heat to low.
- Mix in the garlic powder, onion powder, pepper, salt. Cook for one minute then add nutmeg.
- Add the sprouts to the onion mixture and combine gently.
- Turn off heat, cover pan, and let set while the egg noodles cook.
- When noodles are ALMOST done, drain.
- Fold the noodles into the brussel sprout mixture. Taste to adjust seasonings; you may need more salt. Pour into an 8 x 8 x 2" baking dish. Sprinkle on crumbs.
- Cover with foil and bake for 20 minutes Remove foil and bake another 10 minutes or until the top starts to lightly brown.
- * your choice of crumbs such as: panko, soft bread crumbs, matzo meal, crushed crackers, toasted bread crumbs, grated parm. cheese.
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Asgharali Asgharali
[email protected]I'm allergic to Brussels sprouts, so I can't try this recipe.
Brian L
[email protected]This dish is way too expensive to make.
adeel malang
[email protected]I followed the recipe exactly and my dish didn't turn out at all.
MD HIRDAY
[email protected]This recipe is a bit bland for my taste.
A'Yana Brady
[email protected]I'm not sure what I did wrong, but my dish turned out way too spicy.
banazir jahan
[email protected]This dish is a great way to get your kids to eat their vegetables.
Maria Dina Rodriquez
[email protected]I added some chopped bacon to this dish and it was amazing!
Stealthhound
[email protected]I've never made Brussels sprouts before, but this recipe made it easy. They were delicious!
Atul Kumar Kulshrestha
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Abdulkhaliq Yosufi
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Mohammad Fawz
[email protected]This recipe is a great way to use up leftover Brussels sprouts.
Ariha Ehu
[email protected]I'm not a big fan of Brussels sprouts, but I actually liked them in this dish. The egg noodles and sauce were also very good.
ayesha Kashaan
[email protected]This dish was a bit too salty for my taste, but I still enjoyed it.
Kamalha Alifa
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Angel Tamang
[email protected]I followed the recipe exactly and the dish turned out great! The Brussels sprouts were a little bland, but the egg noodles and sauce were delicious.
Shakeel Qurashi
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The Brussels sprouts and egg noodles are a great combination, and the sauce is to die for.
Joyce Imeh
[email protected]I made this dish last night and it was delicious! The Brussels sprouts were roasted to perfection and the egg noodles were cooked just right. The sauce was also very flavorful.
Nontando Thelma
[email protected]This Brussels sprouts and egg noodle dish was a hit! The flavors were perfectly balanced and the textures were delightful. I especially loved the crispy Brussels sprouts and the tender egg noodles.