BRUSSELS SPROUTS WITH EGG NOODLES
A meatless main dish served with your favorite raita and a crusty bread. Or hearty side dish for smoked kielbasa, ham, pork.
Provided by Kathy228
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Trim ends of sprouts; cut small ones in half, large ones in quarters.
- Steam sprouts for 8-10 minutes or til ALMOST done. Drain.
- Meanwhile, heat the butter and oil in a large skillet.
- Add onions and sautee until just beginning to brown. Turn heat to low.
- Mix in the garlic powder, onion powder, pepper, salt. Cook for one minute then add nutmeg.
- Add the sprouts to the onion mixture and combine gently.
- Turn off heat, cover pan, and let set while the egg noodles cook.
- When noodles are ALMOST done, drain.
- Fold the noodles into the brussel sprout mixture. Taste to adjust seasonings; you may need more salt. Pour into an 8 x 8 x 2" baking dish. Sprinkle on crumbs.
- Cover with foil and bake for 20 minutes Remove foil and bake another 10 minutes or until the top starts to lightly brown.
- * your choice of crumbs such as: panko, soft bread crumbs, matzo meal, crushed crackers, toasted bread crumbs, grated parm. cheese.
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Asgharali Asgharali
asgharalia@hotmail.comI'm allergic to Brussels sprouts, so I can't try this recipe.
Brian L
l_b@gmail.comThis dish is way too expensive to make.
adeel malang
a@hotmail.frI followed the recipe exactly and my dish didn't turn out at all.
MD HIRDAY
h_md@gmail.comThis recipe is a bit bland for my taste.
A'Yana Brady
a-brady@yahoo.comI'm not sure what I did wrong, but my dish turned out way too spicy.
banazir jahan
jahan_banazir24@gmail.comThis dish is a great way to get your kids to eat their vegetables.
Maria Dina Rodriquez
m@yahoo.comI added some chopped bacon to this dish and it was amazing!
Stealthhound
stealthhound59@yahoo.comI've never made Brussels sprouts before, but this recipe made it easy. They were delicious!
Atul Kumar Kulshrestha
k.a48@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Abdulkhaliq Yosufi
abdulkhaliqyosufi49@yahoo.comI made this dish for a potluck and it was a huge success! Everyone loved it.
Mohammad Fawz
m.f68@aol.comThis recipe is a great way to use up leftover Brussels sprouts.
Ariha Ehu
a_ehu@hotmail.comI'm not a big fan of Brussels sprouts, but I actually liked them in this dish. The egg noodles and sauce were also very good.
ayesha Kashaan
k.ayesha95@hotmail.comThis dish was a bit too salty for my taste, but I still enjoyed it.
Kamalha Alifa
k_alifa24@aol.comI love this recipe! It's so easy to make and it's always a hit with my family.
Angel Tamang
a.t79@gmail.comI followed the recipe exactly and the dish turned out great! The Brussels sprouts were a little bland, but the egg noodles and sauce were delicious.
Shakeel Qurashi
shakeel@hotmail.frThis recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The Brussels sprouts and egg noodles are a great combination, and the sauce is to die for.
Joyce Imeh
joyce85@hotmail.frI made this dish last night and it was delicious! The Brussels sprouts were roasted to perfection and the egg noodles were cooked just right. The sauce was also very flavorful.
Nontando Thelma
t-n68@yahoo.comThis Brussels sprouts and egg noodle dish was a hit! The flavors were perfectly balanced and the textures were delightful. I especially loved the crispy Brussels sprouts and the tender egg noodles.