BRUSSELS SPROUTS WITH GARLIC, PECANS AND BASIL
Categories Milk/Cream Food Processor Garlic Nut Vegetable Side Thanksgiving Vegetarian Basil Pecan Fall Brussels Sprout Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 6 to 8
Number Of Ingredients 8
Steps:
- Combine brussels sprouts, cream and garlic in heavy large skillet. Bring to boil over medium-low heat. Cover skillet tightly and cook until brussels sprouts are crisp-tender but still bright green and almost all cream is absorbed, about 10 minutes.
- Meanwhile, finely grind pecans with basil leaves and lemon peel in processor. Add pecan mixture to skillet. Toss until brussels sprouts are coated. Season with salt and pepper. Transfer to serving bowl. Garnish with basil sprigs and lemon wedges, if desired, and serve.
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ahil god
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Samichha Sardar
[email protected]I'm not a huge fan of Brussels sprouts, but this recipe changed my mind. The roasted sprouts were tender and slightly caramelized, and the sauce was flavorful and nutty.
Samim Hossin
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I had a bag of sprouts that were starting to go bad and this recipe saved the day.
Bradley Martin
[email protected]I'm always looking for new ways to cook Brussels sprouts and this recipe is definitely a keeper. The roasted sprouts are crispy and flavorful, and the sauce is addictive.
Becky becks
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about the flavor and texture of the Brussels sprouts.
Gifty Mbia Ogoe
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted Brussels sprouts and the flavorful sauce.
Tonmoy Bormon
[email protected]I've made this dish several times now and it's always a crowd-pleaser. Thank you for sharing this recipe!
adil arshad
[email protected]5 stars! This recipe is a winner.
Uwayezu Jennifer
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Evan Jones
[email protected]I'm not a huge fan of Brussels sprouts, but this recipe changed my mind. The roasted sprouts were tender and slightly caramelized, and the sauce was flavorful and nutty.
Akampurira Swizer
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I had a bag of sprouts that were starting to go bad and this recipe saved the day.
Gaith Khl
[email protected]I'm always looking for new ways to cook Brussels sprouts and this recipe is definitely a keeper. The roasted sprouts are crispy and flavorful, and the sauce is addictive.
Ayanda Permall
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about the flavor and texture of the Brussels sprouts.
Jennifer Ducharme
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted Brussels sprouts and the flavorful sauce.
Sherajul Jes
[email protected]I've made this dish several times now and it's always a crowd-pleaser. Thank you for sharing this recipe!
Sashanie Jones
[email protected]5 stars! This recipe is a winner.
md jhsim Sikder
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
JAMSHAID ALI
[email protected]I'm not a huge fan of Brussels sprouts, but this recipe changed my mind. The roasted sprouts were tender and slightly caramelized, and the sauce was flavorful and nutty.
dedi pahirman
[email protected]I made this dish last night and it was a hit with my family. The Brussels sprouts were crispy and flavorful, and the garlic-pecan-basil sauce was divine.
Ms Shana
[email protected]This recipe is a keeper! The flavors of garlic, pecans, and basil complement each other perfectly, and the Brussels sprouts are roasted to perfection.