BRUSSELS SPROUTS WITH HONEY-GARLIC GLAZE
Lovers of Brussel sprouts will greatly enjoy this dish. Partially cooked sprouts tossed in the glaze give them a tangy-sweet taste.
Provided by William Uncle Bill
Categories Vegetable
Time 22m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Prepare Brussels sprouts, trim ends and peel outer leaves and discard.
- Cut an X about 3/8 inches deep in the stem end of each sprout.
- In a saucepan, add Brussels sprouts, cover with boiling water, bring to boil and cook until just tender crisp, about 5 minutes.
- Drain and let cool slightly.
- Cut sprouts in half through the stems and drain well on paper towelling.
- In a large frying pan over medium heat, cook bacon and onion for about 3 minutes or until onions are softened.
- Add garlic and cook for 1 minute.
- Stir in honey, vinegar and mustard and cook, stirring, until syrupy, about 2 minutes.
- Stir in Brussels sprouts and mix to coat well; cook for 1 to 2 minutes or until heated through.
- Serve hot.
Nutrition Facts : Calories 198.3, Fat 8.1, SaturatedFat 2.6, Cholesterol 11.6, Sodium 199.3, Carbohydrate 29.2, Fiber 4.6, Sugar 20.4, Protein 6.1
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marigans T V
[email protected]I would give this recipe 10 stars if I could. It's the best Brussels sprouts recipe I've ever tried.
Cara San
[email protected]This recipe is a keeper! The Brussels sprouts were roasted to perfection and the glaze was to die for.
Sohan Islam
[email protected]I've made this recipe several times and it always turns out great. It's a great way to get my kids to eat their vegetables.
Mizzen Mia
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the Brussels sprouts.
Khadka Basu
[email protected]These Brussels sprouts were a little too sweet for my taste.
triumphrider
[email protected]I'm not a big fan of Brussels sprouts, but these were actually really good. The glaze was amazing.
Mai Shambare
[email protected]Easy and delicious! I will definitely be making this again.
Nezaam Davidson
[email protected]Yum!
Arif Molla
[email protected]These Brussels sprouts were a bit bland. I think I would add more garlic next time.
Md shine Khan
[email protected]I substituted maple syrup for honey and they turned out great! The glaze was sticky and flavorful.
Erum Mukhtar
[email protected]The Brussels sprouts were a bit too charred for my taste, but the glaze was delicious.
Rana Ashraf
[email protected]This is my new favorite way to cook Brussels sprouts. They are so easy to make and the flavor is incredible. I highly recommend this recipe.
Mubashar Hassan
[email protected]I followed the recipe exactly and the Brussels sprouts turned out amazing! The glaze was the perfect combination of sweet and savory.
Tammy Henry
[email protected]These Brussels sprouts were a hit at our dinner party! They were perfectly roasted and the honey garlic glaze was delicious. I will definitely be making them again.