BRUSSELS SPROUTS WITH KIMCHI
Provided by Mark Bittman
Categories easy, quick, one pot, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. If sprouts are small, simply trim them; if larger, trim and cut in half top to bottom. Put bacon in ovenproof pan and cook over medium heat, stirring occasionally, until just about crisp, 5 minutes or so. Remove with slotted spoon and add sprouts, cut-side down.
- Cook until they begin to sizzle, then transfer to oven. Roast until brown on one side, then shake pan to redistribute. Remove when bright green but browned and fairly tender, about 10 to 15 minutes. Meanwhile, purée kimchi in food processor or blender until fairly smooth.
- Return pan to stove over medium heat and stir in butter, salt and pepper, and bacon. Put kimchi in bottom of a bowl and top with sprouts. Spoon a little kimchi juice over all and serve.
Nutrition Facts : @context http, Calories 231, UnsaturatedFat 9 grams, Carbohydrate 13 grams, Fat 17 grams, Fiber 6 grams, Protein 8 grams, SaturatedFat 7 grams, Sodium 435 milligrams, Sugar 3 grams, TransFat 0 grams
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Mahmood Jaffar
[email protected]Overall, I thought this was a good recipe. The Brussels sprouts were roasted to perfection and the kimchi added a nice tang. I would definitely make this dish again.
Yonathan Mamo
[email protected]This dish was a lot of work for not a lot of payoff. I don't think I'll be making it again.
Daim King
[email protected]I found this recipe to be a bit bland. I think I'll add some more spices next time.
Lewani Bacha
[email protected]This dish was a bit too spicy for my taste. I think I'll use less kimchi next time.
Quiante Blassingame
[email protected]I'm not sure what went wrong, but my Brussels sprouts turned out mushy. I think I might have roasted them for too long.
Pimpsouls aka DadSonThing
[email protected]This recipe is a great way to get your kids to eat Brussels sprouts. The kimchi adds a nice sweetness that makes them more palatable.
Anastasija 7
[email protected]I've made this dish several times and it's always a hit. The Brussels sprouts are always roasted to perfection and the kimchi adds a nice tang.
Orpe Bari
[email protected]This was a great way to use up some leftover kimchi. The Brussels sprouts were delicious and the kimchi added a nice kick.
Linda Fatoma
[email protected]I'm not a huge fan of kimchi, but I really enjoyed this dish. The Brussels sprouts were roasted to perfection and the kimchi added a nice tang.
JIMIN'SWIFEU JS
[email protected]This is my new favorite way to cook Brussels sprouts. They're so flavorful and delicious.
Min Nahom
[email protected]I love this recipe! It's so easy to make and the Brussels sprouts always turn out perfect.
max dom
[email protected]These Brussels sprouts were delicious! The kimchi gave them a nice spicy kick, and the bacon added a smoky flavor.
Nealla Petersen
[email protected]I was pleasantly surprised by how much I liked this dish. I'm not usually a big fan of Brussels sprouts, but the kimchi really made them shine.
Kamran Sahil
[email protected]This dish was easy to make and turned out great. The Brussels sprouts were roasted to perfection and the kimchi added a nice tang.
Darewan QASiM
[email protected]I love Brussels sprouts, and this recipe was a great way to change things up. The kimchi gave them a unique flavor that I really enjoyed.
sarah ahmed
[email protected]These Brussels sprouts were a hit! They had a nice kick from the kimchi, and the bacon added a smoky flavor. I will definitely be making this dish again.