BRUSSELS SPROUTS WITH KIMCHI PUREE AND BACON
Give standard brussels sprouts new appeal with this distinctive recipe from chef David Chang's "Momofuku" cookbook.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Halve brussels sprouts through core; set aside.
- Place bacon in a wide, ovenproof skillet and cook over medium heat, stirring occasionally, until almost crisp, about 4 minutes. Using a slotted spoon, transfer bacon to a paper towel-lined plate; set aside.
- Drain most of the fat from skillet and add brussels sprouts, cut side-down. Increase heat to medium-high and cook until sprouts begin to sizzle. Transfer skillet to oven and roast until sprouts are deep brown in color, about 8 minutes. Shake skillet to redistribute sprouts, and continue roasting until bright green and tender, 10 to 15 minutes more.
- Return skillet to stovetop and turn heat to medium. Stir in butter and bacon; season with salt and pepper. Toss sprouts to coat.
- Divide kimchi among 4 shallow bowls, using the back of a spoon to spread out kimchi so it covers the bottom of each bowl. Divide brussels sprouts evenly among bowls, arranging on top of kimchi. Garnish with carrots and serve.
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Sifiso Dube
[email protected]Great recipe! The Brussels sprouts were cooked perfectly and the kimchi puree was delicious. I would recommend adding a little bit of honey to the puree to balance out the acidity.
Shimul Hasan
[email protected]Wow! This dish was amazing. The kimchi puree was so flavorful, and the bacon added the perfect amount of crunch. I will definitely be making this again soon.
Aqil Khan
[email protected]This dish was a hit with my family! The kimchi puree added a delicious and unique flavor to the Brussels sprouts, and the bacon added a nice smoky touch. I will definitely be making this dish again.