BRUSSELS SPROUTS WITH LEEKS AND BACON
Steps:
- Directions 1.Trim tough ends from Brussels sprouts and cut each sprout in half. In 12-inch skillet, place Brussels sprouts and water; cover and cook on medium 12 minutes or until tender. Drain well. Transfer to large bowl; set aside. (Brussels sprouts can be cooked up to 8 hours ahead up to this point. Cool completely, then cover and refrigerate.) 2.To same skillet, add bacon; cook on medium 5 to 6 minutes or until browned, stirring occasionally. With slotted spoon, transfer bacon to paper towels to drain; do not remove skillet from heat. 3.To same skillet, add sprouts, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper. Cook on medium-high 6 to 8 minutes or until Brussels sprouts are browned, stirring frequently. Remove from pan; keep warm. 4.Meanwhile, trim and discard root and dark green top from leek. Discard any tough outer leaves. Cut leek lengthwise in half, then crosswise into 1/4-inch-wide slices. Place leek in large bowl of cold water; with hand, swish to remove any sand. Remove leek to colander. Repeat process with fresh water, changing water several times until sand is removed. Drain leek well. 5.In same skillet, heat olive oil on medium until hot. Add leek, garlic, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper; cook 12 to 14 minutes or until leek is tender and browned, stirring frequently. Add bacon, Brussels sprouts, and cider vinegar; cook 2 minutes, stirring occasionally. To serve, stir parsley into vegetables in skillet; transfer to serving bowl.
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Kristina Kasselman
[email protected]Overall, this is a good recipe. It's easy to follow and the end result is a delicious dish. However, I would recommend making a few changes to suit your own taste.
Shuvo ahmed
[email protected]This recipe is a good starting point, but I would recommend making some changes to suit your own taste. For example, you could add more garlic or chili flakes.
PYC KG
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
TaYcoon Garrett
[email protected]This recipe is not for beginners. It requires a lot of skill and patience to get it right.
Brenda lakica
[email protected]I'm not sure what went wrong, but this dish turned out really bad. The Brussels sprouts were burnt and the leeks and bacon were soggy.
Asitha Nalinda
[email protected]This recipe was way too complicated. I ended up just roasting the Brussels sprouts in the oven with some olive oil and salt and pepper.
J Casselman
[email protected]I wasn't a fan of this recipe. The Brussels sprouts were overcooked and the leeks and bacon were too salty.
Mr Mazed
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
conan anime
[email protected]I love this recipe! The Brussels sprouts are roasted perfectly and the leeks and bacon add a great flavor.
OMID JOKER
[email protected]Delicious! The Brussels sprouts were roasted to perfection and the leeks and bacon added a nice touch of flavor.
Sincumise Ngalo
[email protected]This recipe is a keeper! The Brussels sprouts were roasted perfectly and the leeks and bacon added a wonderful flavor. I will definitely be making this again.
Mary Essandoh Ackom
[email protected]I followed the recipe exactly and the dish turned out great! The Brussels sprouts were roasted to perfection and the leeks and bacon added a delicious flavor.
Nahid Siddik
[email protected]This dish was easy to make and very tasty. The Brussels sprouts were roasted perfectly and the leeks and bacon added a nice flavor.
Matthew Dasilva
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The Brussels sprouts were roasted beautifully, and the leeks and bacon added a delicious savory flavor. I will definitely be making this again.
Kachito Comedian
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The Brussels sprouts are roasted to perfection, and the leeks and bacon add a nice touch of flavor.
Jhelum Updates
[email protected]This dish was a hit with my family! The Brussels sprouts were perfectly roasted, and the leeks and bacon added a delicious savory flavor. I will definitely be making this again.