BRUSSELS SPROUTS WITH MAPLE AND CAYENNE
This side pairs well with spicy sausages or pork chops.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. On a rimmed baking sheet, toss brussels sprouts with olive oil; season with salt. Roast until brussels sprouts are browned in spots and tender when pierced with a knife, 15 to 20 minutes, stirring halfway through. Meanwhile, in a small bowl, combine syrup and cayenne pepper. Drizzle brussels sprouts with maple syrup mixture, stir to coat, and roast 1 minute.
Nutrition Facts : Calories 153 g, Fat 5 g, Fiber 9 g, Protein 8 g, SaturatedFat 1 g
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Ali Raza Kahloon
[email protected]I'm not sure what went wrong, but my Brussels sprouts turned out burnt. I guess I'll have to try again next time.
Relaxing Music Sound BD
[email protected]These Brussels sprouts are so addictive! I could eat them all day long.
Jereal Walker
[email protected]I love the crispy texture of these Brussels sprouts. They're a great addition to any meal.
Siddhartho Mondal
[email protected]This is a great recipe for a special occasion. The Brussels sprouts look beautiful on a platter and they taste even better than they look.
Abdullah MAHAR
[email protected]I thought the Brussels sprouts were a little bland. I would add more maple syrup and cayenne next time.
Christine Alicia Bush
[email protected]These Brussels sprouts were easy to make and they tasted great. I will definitely be making them again.
Elizabeth Mendoza
[email protected]I'm not a big fan of Brussels sprouts, but I actually enjoyed these. The maple and cayenne really helped to improve the flavor.
Irabor odemijie Efaemioda
[email protected]This is a great recipe for a healthy and delicious side dish. The Brussels sprouts are roasted to perfection and the maple and cayenne add a nice flavor.
Ahmad Qanit
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. Everyone loves the sweet and spicy flavor of the Brussels sprouts.
getahcew hailu
[email protected]I found that the Brussels sprouts took a little longer to roast than the recipe said, but they were worth the wait.
Erica Verret
[email protected]These Brussels sprouts were a little too spicy for my taste, but they were still good.
Faisal Kareem
[email protected]I love the combination of maple and cayenne in this recipe. It's a unique and delicious way to prepare Brussels sprouts.
Emu Sondha Mondol
[email protected]This is a great recipe for a quick and easy side dish. The Brussels sprouts were roasted in less than 30 minutes and they were so flavorful.
Shaheer Sheikh
[email protected]I followed the recipe exactly and the Brussels sprouts turned out great! They were crispy on the outside and tender on the inside, with a delicious sweet and spicy flavor.
Mvelase Matshoba
[email protected]These Brussels sprouts were a hit! The maple and cayenne combination was perfect, and the sprouts were roasted to perfection. I will definitely be making this dish again.