BRUSSELS SPROUTS WITH PISTACHIOS AND LIME
These roasted whole brussels sprouts get extra crispy on the outside and deliciously creamy on the inside.
Provided by Claire Saffitz
Categories Bon Appétit Side Thanksgiving Fall Brussels Sprout Pistachio Honey Lime Juice Date
Yield 8-10 servings
Number Of Ingredients 11
Steps:
- Place a rack in lower third of oven; preheat to 450°F. Toss brussels sprouts and oil in a large bowl to coat; season with salt and pepper. Roast brussels sprouts on a rimmed baking sheet 15 minutes, then shake baking sheet to loosen them. Continue to roast until deeply browned all over, 5-10 minutes longer. Reduce oven temperature to 350° and roast another 10 minutes. Shake baking sheet again, then roast brussels sprouts until the tip of a small knife easily slides through, 5-10 minutes longer (total cook time will be 35-45 minutes).
- Melt butter in a large skillet over medium heat. Once butter starts to foam, add pistachios and a pinch of salt and cook, stirring often, until nuts are golden brown and butter solids are browned, about 4 minutes. Remove from heat.
- Using a slotted spoon, transfer nuts to paper towels; let cool. Coarsely chop.
- Meanwhile, bring date molasses, honey, and lime juice to a simmer in same skillet over medium heat (this will happen quickly), swirling pan to emulsify. Add 1 Tbsp. water and swirl to emulsify, scraping up browned bits with a wooden spoon. Add brussels sprouts; toss to coat.
- Transfer brussels sprouts to a platter. Toss nuts, lime zest, red pepper flakes, and a pinch of salt in a small bowl to combine; scatter over brussels sprouts. Serve with lime wedges if desired.
- Do Ahead: Brussels sprouts, glaze (without water), and pistachio mixture can all be made 3 hours ahead. Do not combine. Reheat glaze over medium heat until bubbling before adding water and brussels sprouts.
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Thomas Kamau
[email protected]This recipe is a keeper!
Op rafi Op rafi
[email protected]This dish is a great way to get your kids to eat their vegetables.
Tamsin McInerny
[email protected]I'm not a huge fan of Brussels sprouts, but this recipe was actually really good. I'll definitely be making it again.
Gracy Moktan
[email protected]This recipe is a great way to use up leftover pistachios.
Mercy Pokuaa
[email protected]I've made this dish for potlucks and it's always a crowd-pleaser.
Chebet Shamira
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
maiko qochoradze
[email protected]I love the pop of color that the pistachios add to this dish.
Monae'KeKe Designz
[email protected]This recipe is a great example of how simple ingredients can come together to create a delicious dish.
Sunrise Chanacur
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this recipe is a keeper. It's easy to make and the results are delicious.
The Cobra
[email protected]This dish is a great way to get your kids to eat Brussels sprouts. My kids loved the pistachios and lime.
Jennifer Asu
[email protected]These Brussels sprouts are so good! I love the way the pistachios and lime complement each other.
Maeruf Arse
[email protected]I've made this dish several times and it's always a hit. It's a great side dish for any occasion.
Junaidkhan Niazi
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I had some leftover from a holiday meal and this was the perfect way to use them up.
Jay Don Kenya
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The Brussels sprouts were roasted to perfection and the pistachios and lime added a wonderful flavor.
Allison Wyatt
[email protected]These Brussels sprouts were delicious! I loved the combination of flavors and textures. The pistachios added a nice crunch and the lime added a refreshing tang.
PaeShalline Magaso
[email protected]I'm not a huge fan of Brussels sprouts, but this recipe was actually really good! The pistachios and lime really helped to balance out the flavor.
John Killgo
[email protected]This dish was easy to make and very tasty. The Brussels sprouts were roasted perfectly and the pistachios and lime added a nice crunch and tang.
Chinonso Ikechukwu
[email protected]I love Brussels sprouts, and this recipe was a great way to change things up. The pistachios and lime gave them a really nice flavor.
Raja Ali Raja Ali
[email protected]These Brussels sprouts were a hit! The pistachios and lime added a delicious and unique flavor. I will definitely be making this dish again.