BRUSSELS SPROUTS WITH SESAME SEEDS
Provided by Pierre Franey
Categories easy, quick, salads and dressings, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Trim off the ends of the sprouts, and make a small gash at the bottom of each.
- Add them to a saucepan with enough water to cover the sprouts, and salt to taste. Bring to a boil and simmer to desired degree of doneness, about 8 minutes. Drain.
- Heat the butter in a saucepan, add the onions, the sesame seeds and cumin. Cook, stirring until wilted. Add the sprouts. Blend well, cover, and simmer for 2 minutes, shaking the pan occasionally.
Nutrition Facts : @context http, Calories 105, UnsaturatedFat 4 grams, Carbohydrate 7 grams, Fat 8 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 177 milligrams, Sugar 2 grams, TransFat 0 grams
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Ashley Peters
[email protected]I'm not a big fan of Brussels sprouts, but I actually enjoyed these. They were crispy and flavorful.
thulisile nyathi
[email protected]These Brussels sprouts are a great way to add some extra vegetables to your diet.
Salvador Chee
[email protected]I love the nutty flavor that the sesame seeds add to these Brussels sprouts.
Abel Addisu
[email protected]These Brussels sprouts are a great side dish for any meal. They're easy to make and they always turn out delicious.
Nusayba Karima
[email protected]I made these Brussels sprouts for my Thanksgiving dinner and they were a big hit. I will definitely be making them again.
Steven Diaz
[email protected]I'm always looking for new ways to cook Brussels sprouts and this recipe is a keeper. The sesame seeds add a nice touch.
Co create
[email protected]These Brussels sprouts are a great way to get your kids to eat their vegetables.
Nikki Dupree
[email protected]I love how simple this recipe is. I always have Brussels sprouts on hand, so it's a great way to use them up.
Moile Ismael
[email protected]I've made these Brussels sprouts several times now and they're always a hit. They're so easy to make and they taste delicious.
Dost Ali Khan
[email protected]These Brussels sprouts were a great side dish for my holiday dinner.
Rubel Cox
[email protected]I made these Brussels sprouts for a potluck and they were a hit! Everyone loved them.
Rabbi Hossen
[email protected]I'm not a big fan of Brussels sprouts, but I actually enjoyed these. The sesame seeds added a nice flavor.
Ssembiito Julius
[email protected]These Brussels sprouts were so easy to make and they tasted delicious. I will definitely be making them again.
Umar Zaman
[email protected]I added a bit of garlic powder to the Brussels sprouts and they were even more flavorful.
Apu Prince
[email protected]I used frozen Brussels sprouts and they still turned out great. I just added a few extra minutes to the cooking time.
Judy Jackson
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. They were crispy on the outside and tender on the inside. The sesame seeds added a nice touch of flavor.
Mahi Rahman
[email protected]These Brussels sprouts with sesame seeds were a hit with my family! They were easy to make and had a delicious nutty flavor. I will definitely be making them again.