BRUSSELS SPROUTS WITH SHALLOTS AND MUSTARD SEEDS
Categories Vegetable Side Sauté Winter Brussels Sprout Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Stir mustard seeds in small dry skillet over medium-low heat until seeds are lightly toasted and begin to pop, about 3 minutes. Remove from heat. Cool.
- Cook brussels sprouts in large pot of boiling salted water until crisp-tender, about 5 minutes. Drain. Place in bowl of ice water to cool. Drain and cut in half. (Mustard seeds and brussels sprouts can be made 1 day ahead. Store mustard seeds at room temperature. Wrap brussels sprouts in paper towels; cover and chill.)
- Melt butter in large nonstick skillet over medium-high heat. Add shallots and sauté until tender and golden, about 4 minutes. Add brussels sprouts and sauté until just tender and heated through, about 8 minutes. Add lemon juice, mustard, and mustard seeds; toss to blend. Season with salt and pepper and serve.
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Layla Leslie
[email protected]Can't wait to give this a try!
Ricardo Torres
[email protected]Not sure about the mustard seeds...
Tuhumwire Enid
[email protected]Sounds delicious!
Josaia Caucau
[email protected]Definitely trying this!
Faizan Channa
[email protected]Yum!
Doyle Burnett
[email protected]Meh.
Aakhil Beedasee
[email protected]Easy peasy! This recipe is a breeze to make and the results are impressive. The Brussels sprouts are perfectly roasted and the shallots and mustard seeds add a delightful flavor. I'll be adding this to my regular rotation of side dishes.
Ixchel Morales
[email protected]Not bad! The Brussels sprouts were a bit overcooked for my taste, but the shallots and mustard seeds added a nice flavor. I think I'll try roasting the sprouts for a shorter amount of time next time.
Imran Raj
[email protected]Good stuff! I love the combination of flavors in this dish. The Brussels sprouts are roasted to perfection and the shallots and mustard seeds add a nice crunch. I'll definitely be making this again.
Abenezer Lema
[email protected]Solid recipe. The Brussels sprouts were nicely browned and the shallots and mustard seeds added a nice touch. It's a simple dish, but it delivers on flavor.
Rabiu Tolley
[email protected]Meh. I found the dish to be a bit bland. The Brussels sprouts were cooked well, but the shallots and mustard seeds didn't add much flavor. I think I'll stick to my usual Brussels sprouts recipe.
Kalid Abdirahman
[email protected]5 stars! The recipe was easy to follow and the result was simply delicious. The Brussels sprouts were roasted to perfection and the shallots and mustard seeds added a wonderful flavor combination. Will definitely be making this again.
Pamela Knickerbocker
[email protected]Yum! These Brussels sprouts are a game-changer. I've never been a fan of them before, but this recipe made me a believer. The shallots and mustard seeds add a touch of sophistication and depth that I never expected. Highly recommend!
Osama Waseem
[email protected]Nailed it! The Brussels sprouts turned out perfectly tender and caramelized, with a hint of smokiness from the shallots and a subtle crunch from the mustard seeds. My family devoured them in minutes.
Md Sohiel
[email protected]Holy Brussels sprouts, this dish is an absolute delight! The shallots and mustard seeds add a symphony of flavors that dance on my palate. It's a perfect side dish that elevates any meal to a culinary masterpiece.