BRUSSELS SPROUTS W/ONIONS-BACON & BALSAMIC GLAZE
I got the basic ingredients for this recipe from a Holiday cookbook, and added onions to add additional flavor. It was a perfect side dish to accompany the Thanksgiving Turkey and Cheesy Green Bean Casserole. It is quite simple yet tasty, the bacon adds a bit of crunch and the Balsamic Glaze adds an extra dimension of flavor....
Provided by Rose Mary Mogan
Categories Vegetables
Time 35m
Number Of Ingredients 4
Steps:
- 1. Prep Brussels sprouts by removing the yellow or discolored leaves & trimming the stems using a sharp knife. Rinse in a strainer or colander.
- 2. Using a large sauce pan filled 3/4 full with water, heat over high heat until it's boiling and then add 1 Tablespoon of kosher salt. Drop the Brussels sprouts into the pot and cook for about 8 minutes until tender.
- 3. Drain well, then transfer them to a warm bowl while you cook the bacon. Cook bacon until it is crisp, then remove to a platter, to cool, then crumble and set aside.
- 4. Drain all but about 3 tablespoons of bacon fat, then add in the sliced onions and cook till transparent about 8 or 9 minutes. Remove bacon from skillet and add in the Balsamic vinegar, and allow to cook over medium high heat, until it reduces to about half about 5 to 7 minutes, then drizzle over Brussels sprouts, toss to coat and serve while still hot.
- 5. Then combine the onions with the cooked Brussels sprouts, and toss lightly. Add in the crumbled bacon reserving some to garnish the top.
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Frenzyswat
[email protected]Thanks for sharing this recipe. I'm always looking for new ways to cook Brussels sprouts.
Christine Naziwa
[email protected]I can't wait to try this recipe. It looks delicious!
Fatmah Hartwell
[email protected]This recipe is a keeper. It's going into my regular rotation.
Elizabeth Matthews
[email protected]I've made this dish several times, and it's always a success. It's a great way to use up leftover Brussels sprouts.
jshaun autery
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Stifns malik
[email protected]I love the combination of flavors in this dish. The Brussels sprouts, wonions, and bacon are a perfect match.
Curtis fogarty
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Gangaram bharati
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. They were so good!
Jason Annan
[email protected]This is a delicious and easy side dish. I highly recommend it.
Okenwa Thelma
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
Karen Guilliams
[email protected]This recipe is a great way to get your kids to eat their Brussels sprouts. My kids loved the sweet and tangy glaze.
lakmal Love
[email protected]I've made this dish a few times now, and it's always a crowd-pleaser. The balsamic glaze is the perfect finishing touch.
Abusiswa Cele
[email protected]This Brussels sprouts, wonions, and bacon dish with balsamic glaze was a hit at our dinner table! The Brussels sprouts were tender and flavorful, the wonions were caramelized and sweet, and the bacon added a nice smoky flavor. The balsamic glaze tied