BUBBA'S COUNTRY-FRIED VENISON STEAK
Steps:
- Combine 1 1/2 cups flour and 1/4 teaspoon of the black pepper. Sprinkle one side of meat with the House Seasoning and the other side with the Seasoned Salt. Dredge the meat in the flour mixture. Heat 1/2 cup oil in a heavy skillet over medium-high heat, add two of the venison steaks, and fry until nice and brown, 5 to 6 minutes per side. Repeat with the remaining steaks, adding up to 1/4 cup oil, as needed.
- When all the steaks are cooked, make the gravy: Add the 2 tablespoons of flour to the pan drippings; stir in the remaining 1/4 teaspoon pepper, and the salt. Stir until the flour is medium brown and the mixture is bubbly. Slowly add the water and the Accent (if using), stirring constantly. Return the steaks to the skillet and bring to a boil; reduce the heat, place the onions on top of the steaks, cover, and simmer for 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
King Sharma
[email protected]This recipe is a disaster. Don't waste your time.
Ionut Hotico
[email protected]I would not recommend this recipe to anyone.
Tonjoy Saha
[email protected]This recipe is not for beginners. It's too difficult to make.
Nikittia Jackson
[email protected]This recipe is a waste of time. The venison was dry and tough.
Itze Arteaga
[email protected]I don't like the taste of venison. This recipe didn't change my mind.
Toheeb Ayomide
[email protected]This recipe is too complicated. I prefer simpler recipes.
Abrar Qureshi
[email protected]I didn't have any venison, so I used beef instead. It turned out great!
John Moore
[email protected]The venison was a little tough, but the breading was delicious.
Md Shahinur
[email protected]I love the way the breading sticks to the venison. It's so crispy and flavorful.
Almina Kawsar Almina Kawsar
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Amy Jo Philip
[email protected]I followed the recipe exactly and the venison steaks turned out perfect. They were crispy on the outside and tender and juicy on the inside.
MD.kaiyum Khan
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and satisfying meal.
Wildon Zoey
[email protected]I'm not a big fan of venison, but this recipe changed my mind. The breading really helped to mask the gamey flavor of the venison.
Painter Manoj Art
[email protected]This recipe is a great way to use up leftover venison. I always have a lot of venison in my freezer, so I'm always looking for new ways to cook it.
Hamza Gul
[email protected]I made this dish last night and it was a hit with my family! The venison was so tender and the breading was perfect. I will definitely be making this again.
samantha mccandless
[email protected]Bubba's Country Fried Venison Steak is a delicious and easy-to-make dish that is perfect for a hearty meal. The venison is tender and juicy, and the breading is crispy and flavorful.