BUBBLE BREAD FROM THE BUBBLE ROOM RECIPE - (3.1/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bubble Bread from the Bubble Room Recipe - (3.1/5) image

Provided by á-9262

Number Of Ingredients 9

Italian bread
1/4 cup butter, softened (not margarine)
1 tablespoon crumbled blue cheese
2 tablespoons mayonnaise
Pinch pepper
3/4 cup grated Parmesan cheese, divided
1/2 cup Swiss cheese, shredded
Paprika
Parsley, chopped for garnish

Steps:

  • Split loaf of Italian bread lengthwise. Mix butter, blue cheese, mayo, pepper, Swiss cheese, and ½ cup of the Parmesan together in a bowl. Spread liberally on split loaf of Italian bread. Sprinkle remaining ¼ cup Parmesan cheese on top. Sprinkle with a bit of paprika and parsley for color. Broil until golden brown.

Sizzling Jutti
[email protected]

This bread is a bit too sweet for my taste, but it's still a good recipe.


penny bowen
[email protected]

I love the unique flavor of this bread. It's a great addition to any brunch or breakfast.


Emil
[email protected]

This bread is a bit time-consuming to make, but it's worth it. The results are incredible.


Phul Babu Yadav
[email protected]

I've made this bread several times and it always turns out perfectly. It's my go-to recipe for special occasions.


Nokthulatwala 50
[email protected]

This bread is amazing! It's so soft and fluffy, and the glaze is the perfect finishing touch.


amjad alali
[email protected]

I made this bread for a party and it was a hit! It was so easy to make and it turned out so delicious. Everyone loved it.