BUBBLE 'N' SQUEAK II
Not sure about the name but the dish is delicious. A simple dish of cabbage and noodles, but don't try to substitute butter, it's not as good. Try it with 1/2 pound of pastrami or corned beef cooked in.
Provided by Exousia
Categories Main Dish Recipes Pasta
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Add farfalle pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium heat, saute cabbage in olive oil. If skillet gets dry add a bit more oil. Saute about 10 minutes then add cooked farfalle pasta. Reduce heat to low and cook, stirring occasionally, for about 20 minutes more. Sprinkle on pepper to taste.
Nutrition Facts : Calories 254 calories, Carbohydrate 46.4 g, Fat 4.7 g, Fiber 3.8 g, Protein 8.7 g, SaturatedFat 0.7 g, Sodium 11.1 mg, Sugar 4.7 g
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Waqs Ahmad
[email protected]This recipe is a great way to use up leftover mashed potatoes and vegetables.
Ajoy Acharjee
[email protected]I've never had bubble and squeak before, but I'm definitely going to try this recipe.
Iceman1800
[email protected]This is a great recipe for a quick and easy weeknight meal.
Vorcence
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Intizar Armani
[email protected]This dish is a great way to get your kids to eat their vegetables.
Baldev Shah
[email protected]I love that this recipe is so versatile. You can add any leftover vegetables or meat that you have on hand.
Abioye Taiwo
[email protected]This is a classic British dish that is easy to make and always a crowd-pleaser.
Samith Kumara
[email protected]I've been making this dish for years and it's always a favorite with my family and friends.
Nana Ama Yeboaa Nyim-Asare
[email protected]This recipe is a great way to use up leftover mashed potatoes and vegetables. It's also a really tasty and affordable dish.
Saksham Roy
[email protected]The bubble and squeak was a bit too greasy for me. I think I would use less butter next time.
Bridgett Hernandez
[email protected]This recipe was a bit bland for my taste. I think I would add more herbs and spices next time.
Sartaaj Khan
[email protected]This was my first time making bubble and squeak and it was so good! I will definitely be making it again.
Nelson Anc
[email protected]I've made this dish several times and it always turns out great. I like to add a fried egg on top for an extra bit of protein.
Muslim Jan
[email protected]This is a great recipe for using up leftover mashed potatoes and vegetables. It's also a really easy dish to make, which is always a bonus.
Ndip Kate
[email protected]I made this recipe last night and it was a hit with my family! The bubble and squeak was crispy on the outside and soft and fluffy on the inside. The gravy was also delicious and really brought the dish together.