BUBBLE 'N' SQUEAK II
Not sure about the name but the dish is delicious. A simple dish of cabbage and noodles, but don't try to substitute butter, it's not as good. Try it with 1/2 pound of pastrami or corned beef cooked in.
Provided by Exousia
Categories Main Dish Recipes Pasta
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Add farfalle pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium heat, saute cabbage in olive oil. If skillet gets dry add a bit more oil. Saute about 10 minutes then add cooked farfalle pasta. Reduce heat to low and cook, stirring occasionally, for about 20 minutes more. Sprinkle on pepper to taste.
Nutrition Facts : Calories 254 calories, Carbohydrate 46.4 g, Fat 4.7 g, Fiber 3.8 g, Protein 8.7 g, SaturatedFat 0.7 g, Sodium 11.1 mg, Sugar 4.7 g
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Waqs Ahmad
ahmad_w69@hotmail.comThis recipe is a great way to use up leftover mashed potatoes and vegetables.
Ajoy Acharjee
a_a70@aol.comI've never had bubble and squeak before, but I'm definitely going to try this recipe.
Iceman1800
iceman180022@yahoo.comThis is a great recipe for a quick and easy weeknight meal.
Vorcence
vorcence@yahoo.comI made this recipe for a potluck and it was a huge hit. Everyone loved it!
Intizar Armani
a.i@hotmail.comThis dish is a great way to get your kids to eat their vegetables.
Baldev Shah
b.shah@gmail.comI love that this recipe is so versatile. You can add any leftover vegetables or meat that you have on hand.
Abioye Taiwo
a-t77@hotmail.comThis is a classic British dish that is easy to make and always a crowd-pleaser.
Samith Kumara
samithkumara@hotmail.comI've been making this dish for years and it's always a favorite with my family and friends.
Nana Ama Yeboaa Nyim-Asare
anana48@yahoo.comThis recipe is a great way to use up leftover mashed potatoes and vegetables. It's also a really tasty and affordable dish.
Saksham Roy
r_saksham@hotmail.frThe bubble and squeak was a bit too greasy for me. I think I would use less butter next time.
Bridgett Hernandez
hbridgett@gmail.comThis recipe was a bit bland for my taste. I think I would add more herbs and spices next time.
Sartaaj Khan
k.sartaaj@gmail.comThis was my first time making bubble and squeak and it was so good! I will definitely be making it again.
Nelson Anc
n-anc44@gmail.comI've made this dish several times and it always turns out great. I like to add a fried egg on top for an extra bit of protein.
Muslim Jan
muslimj32@aol.comThis is a great recipe for using up leftover mashed potatoes and vegetables. It's also a really easy dish to make, which is always a bonus.
Ndip Kate
n_k@hotmail.comI made this recipe last night and it was a hit with my family! The bubble and squeak was crispy on the outside and soft and fluffy on the inside. The gravy was also delicious and really brought the dish together.