BUBBLE TEA SUGAR SYRUP
This is the liquid sweetner used in all Bubble tea drinks. It is used both to cover the tapioca pearl and sweeten the drink. You can use all white sugar for fruit flavored drinks and green tea base drinks. It can be easily made diabetic but substituting Splenda for the sugar in the recipe. This is how I make it but not everyone is okay with Splenda. This recipe has been borrowed from www.ellenskitchen.com/recipebox/bubblet.html
Provided by Bubblehead17
Categories Shakes
Time 10m
Yield 16 1 tbsp servings, 16 serving(s)
Number Of Ingredients 3
Steps:
- Mix sugar and water in a large pot.
- Cook at Medium High heat.
- When sugar dissolves and the mixture boils remove from heat.
- Let cool and refrigerate or serve.
Nutrition Facts : Calories 100.2, Sodium 6, Carbohydrate 25.9, Sugar 25.7
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Lubabalo Osiris
[email protected]I'm so glad I found this recipe! I've been wanting to try making bubble tea at home for a while now, but I was intimidated by all the recipes I found online. This recipe is so easy to follow and the results are delicious.
Nicholas Gonzales
[email protected]This sugar syrup is the perfect addition to my bubble tea. It's sweet, flavorful, and has the perfect consistency. I highly recommend it!
Tim Kronic Za
[email protected]I'm always looking for ways to save money, and this recipe is a great way to do that. I can make a large batch of sugar syrup for a fraction of the cost of buying it from the store.
Md Irshad Aalam
[email protected]This recipe is perfect for beginners! It's so easy to follow and the results are amazing. I highly recommend it to anyone who wants to make their own bubble tea at home.
Saugat Thapa Magar
[email protected]I'm allergic to dairy, so I was thrilled to find this recipe for vegan bubble tea sugar syrup. It's just as delicious as the traditional version, and I can enjoy it without any worries.
Zachery Parisi
[email protected]I love that this recipe uses brown sugar instead of white sugar. It gives the sugar syrup a richer flavor and a beautiful amber color.
Naiz Shah
[email protected]This sugar syrup is so versatile! I've used it in bubble tea, iced coffee, and even cocktails. It always adds the perfect amount of sweetness and flavor.
Luis Neupane
[email protected]This recipe is a game-changer! I used to buy my bubble tea from the store, but now I can make it at home for a fraction of the cost. Thanks for sharing this recipe!
Farhankhan009
[email protected]I've been making bubble tea at home for years, and this is the best sugar syrup recipe I've ever tried. It's so easy to make and it tastes just like the syrup from my favorite bubble tea shop.
Mwinyi Rama
[email protected]Loved the recipe! The boba came out perfectly chewy and the sugar syrup was the perfect sweetness. 5/5 stars!