Make and share this Bubbly Apple "pies" recipe from Food.com.
Provided by Katrina
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a 13" X 9" X 2" baking dish.
- Wrap a crescent roll around each apple quarter.
- Place wrapped apples in dish and roll in butter; place 1/2" apart in dish.
- Combine sugar and spices and pour over wrapped apples; pour Sprite evenly over all.
- Bake in a 350 degree oven for one hour.
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Rahma Jonas
[email protected]Can't wait to try this bubbly apple pie recipe! It looks amazing.
Alastor
[email protected]This apple pie is a must-try! The bubbly topping is a unique and delicious touch.
Rajaram Khatri
[email protected]I'll definitely be making this bubbly apple pie again. It was so easy to make and turned out so delicious.
Jai Ram Das Narain
[email protected]This apple pie was a delightful treat! The bubbly topping added a touch of elegance, and the filling was perfectly spiced.
Forida Hasan
[email protected]The bubbly apple pie was a hit at our potluck! Everyone loved the unique topping and the delicious filling.
Bilal Sadaqat
[email protected]This was my first time making an apple pie, and it turned out beautifully! The bubbly topping was a nice twist, and the filling was flavorful and juicy.
Sarita Chaudhary
[email protected]I'm not usually a fan of apple pie, but this bubbly version was a game-changer. The topping added a fun and festive touch, and the filling was perfectly gooey.
M Nawaz Watto ji
[email protected]The bubbly apple pie was a success! My family loved the sweet and tangy filling, and the crust was perfectly golden brown.
william ninela
[email protected]This recipe was easy to follow and turned out great! The bubbly topping was a unique and delicious addition to the classic apple pie.
ehtasham ali
[email protected]I've made this bubbly apple pie several times now, and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is bursting with apple flavor. Highly recommend!
Issy Barnard
[email protected]This apple pie recipe was a hit! The bubbly topping added a delightful touch, and the filling was perfectly balanced between sweet and tart. I will definitely be making this again.