VAL VERDE SCRAMBLE
Provided by Food Network
Categories main-dish
Time 30m
Yield 10 (3-inch) cakes
Number Of Ingredients 17
Steps:
- For the savory corn cake:
- In a mixing bowl place the roasted red peppers, green onions, green chiles, corn kernels, egg, jack cheese, buttermilk and 2 tablespoons of the melted butter. Combine well. Mix together the cornmeal, corn flour, and salt. Slowly stir the dry ingredients into the wet, be careful to not to overmix.
- Heat a cast iron skillet over medium heat and brush with the remaining 2 tablespoons melted butter. Scoop 1/4 cup mounds of the mixture into the skillet leaving 1/2-inch of space between the cakes. When they are nice and golden on the bottom turn them over and cook for about 2 more minutes on the other side.
- For the scramble:
- Lightly whisk the eggs. Heat up a nonstick pan, add the eggs and scramble lightly. When the eggs are about almost done, add the remaining ingredients.
- To serve, place the corn cakes on a platter, place the scramble eggs alongside and serve with griddled chorizo sausage.
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ROMAN Zolanski
[email protected]I love that I can use whatever vegetables I have on hand.
Hassan Okesanjo
[email protected]This was a great way to use up some leftover chicken.
getsuga tensho
[email protected]I would definitely recommend this recipe.
Jayden “Jayden Games” Dominic
[email protected]This scramble was delicious!
Robi Islam
[email protected]This is a great recipe for a quick and easy breakfast.
Tanja Wolfaardt
[email protected]I love that I can use whatever vegetables I have on hand.
justice boamah
[email protected]This was a great way to use up some leftover chicken.
ms irin
[email protected]I would definitely recommend this recipe.
Eyoba St Gorge
[email protected]This scramble was delicious!
Raju Islam
[email protected]I made this scramble for my family this morning, and they loved it!
Dorothy Wallace
[email protected]This is a great recipe for a quick and easy breakfast.
Rose Brooks
[email protected]I love that I can use whatever vegetables I have on hand.
Shafiq Katende
[email protected]This was a great way to use up some leftover chicken and vegetables.
Taka khan
[email protected]I would definitely recommend this recipe to anyone looking for a tasty and easy breakfast.
Elise Martin
[email protected]This scramble was delicious! The cheese and eggs were cooked perfectly, and the green chilies added a nice kick.
Eustaki Theodori
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can use whatever vegetables I have on hand.
YaqoobOrakzai
[email protected]I made this scramble for my family this morning, and they loved it! It was a great way to use up some leftover chicken and vegetables.
Correy Reese
[email protected]This was a delicious and easy breakfast scramble. The green chilies added a nice spice, and the cheese and eggs were cooked perfectly. I would definitely recommend this recipe.
Monica Bouve
[email protected]I love how versatile this recipe is. I was able to use ingredients that I already had on hand, and it turned out great! The scramble was fluffy and flavorful, and the salsa added a nice touch of heat. I will definitely be making this again.
shauna peck
[email protected]This Val Verde Scramble was a hit with my family! It was easy to make and had a delicious blend of flavors. The green chilies added a nice kick, and the cheese and eggs were cooked perfectly. We will definitely be making this again!