BUBBY'S TURKEY MEATLOAF WITH RED PEPPER SAUCE
Provided by Dave Lieberman
Categories main-dish
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- In a large mixing bowl, mix together all the ingredients for the meatloaf and work together completely by hand until all ingredients are evenly distributed and the mixture is uniform. Place meat mixture into a 9 by 13-inch baking dish and shape into a loaf about 11 inches long and 4 inches wide. It is important to form it like this so that it cooks evenly throughout. The loaf should be in the middle of the pan with room on both sides for the sauce to pool.
- Place all ingredients in a blender or food processor and puree until smooth. Cover the meatloaf with the sauce and allow excess sauce to pool around the meatloaf. Cover pan with aluminum foil but avoid contact with meat loaf by leaving at least a couple inches of space between the top of the meatloaf and the foil. Bake for 45 minutes, then uncover and bake 45 minutes longer. Let rest for 15 minutes before cutting and serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Naeem Iqbal
[email protected]This meatloaf was delicious! I used a jarred red pepper sauce and it was still very flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Mason Plese
[email protected]This is now my go-to meatloaf recipe. It's easy to make, always turns out perfectly, and everyone loves it. Thanks for sharing!
John Malesi
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it, and I even got several requests for the recipe. Thanks for sharing!
Gayle Brown
[email protected]This meatloaf was a hit with my family! They loved the flavor of the red pepper sauce. I served it with mashed potatoes and green beans, and it was a perfect meal.
Archver Edits
[email protected]This recipe was easy to follow and the meatloaf turned out great. I used ground chicken instead of turkey and it was still very flavorful. I will definitely be making this again.
Abulie Jallow
[email protected]This meatloaf was a little dry, but the flavor was good. I think I might add some more moisture next time, maybe some extra eggs or bread crumbs.
azim Nazim
[email protected]I'm not a big fan of turkey meatloaf, but this recipe changed my mind. It was so moist and flavorful, and the red pepper sauce was the perfect finishing touch. I will definitely be making this again.
salih bibo
[email protected]This recipe is a keeper! The red pepper sauce was especially good. I used a jarred sauce, but I think it would be even better if I made it from scratch next time.
cheyann walls
[email protected]I made this meatloaf for a party and it was a huge success. Everyone loved it, and I even got several requests for the recipe. Thanks for sharing!
mno vai
[email protected]This was the best turkey meatloaf I've ever had. It was moist, flavorful, and the red pepper sauce was perfect. I served it with mashed potatoes and green beans, and it was a hit with my family.
marius enachi
[email protected]This turkey meatloaf was absolutely delicious! The red pepper sauce added a tangy flavor that really complemented the meatloaf. I will definitely be making this again.