BUCATINI ALLA CARBONARA
Provided by Michael Symon : Food Network
Categories main-dish
Time 25m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil and add salt. Add the bucatini and cook, stirring occasionally so the pasta doesn't stick together.
- While the pasta is cooking, heat a 12-inch skillet over medium high heat and add the 1 tablespoon olive oil. Add the guanciale and cook, stirring occasionally, until it begins to crisp, 2 to 3 minutes. When the guanciale is almost completely crispy, carefully add 1/4 cup of the pasta water and scrape all of the tasty bits from the bottom of the skillet with a wooden spoon. Remove the skillet from the heat.
- Whisk together the egg whites in a medium bowl until they start to get frothy. Add lots of pepper, the parsley, extra-virgin olive oil and Parmesan. Pour over the guanciale in the skillet, stirring vigorously to incorporate but not scrambling the eggs.
- When the bucatini is al dente, remove it from the water and toss with the sauce until well coated.
- Divide the pasta into 2 bowls, top each one with an egg yolk and serve immediately, letting your family or guest mix in the yolk at the table for that extra decadence!
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Akij gaming M. M.M.
[email protected]This recipe is a keeper! The carbonara was delicious and it was a big hit with my family. I will definitely be making it again.
Gais Uddln
[email protected]I'm a beginner cook and this recipe was easy to follow. The carbonara turned out great and my family loved it!
itx Khano
[email protected]This is my favorite carbonara recipe. It's so simple to make and always turns out perfectly. I love the creamy sauce and the smoky flavor of the guanciale.
Mustaqeem Noushad
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the creamy sauce and the crispy guanciale.
Jazlyn Coleiro
[email protected]I'm not a fan of eggs, so I omitted them from the recipe. The carbonara was still good, but it wasn't as rich and creamy as I would have liked.
Elemental Soldier
[email protected]This recipe is a bit time-consuming, but it's worth it. The carbonara is so creamy and flavorful, and the guanciale adds a nice salty touch.
Iqra Ayoub
[email protected]I'm a vegetarian, so I used tofu instead of guanciale. It was a great substitute and the carbonara was still delicious.
Doll Paul
[email protected]I'm not a big fan of guanciale, so I used bacon instead. It turned out great! The bacon added a smoky flavor that I really enjoyed.
ismail khella
[email protected]This is the best carbonara recipe I've ever tried. The guanciale is crispy and flavorful, and the sauce is rich and creamy. I will definitely be making this again.
Louise
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've even started making it for my friends and family.
Aasish
[email protected]This recipe is a great starting point for a classic carbonara. I like to add a few extra ingredients, like mushrooms and peas, to make it a more hearty meal.
Krystal Goldacker
[email protected]I'm not sure what went wrong, but my carbonara turned out watery. I followed the recipe exactly, so I'm not sure what happened.
MX2030
[email protected]I found this recipe to be a bit bland. I think it could use more salt and pepper.
Halle
[email protected]This recipe is a bit too rich for my taste. I prefer a carbonara with a lighter sauce.
Mathapelo
[email protected]I've tried many carbonara recipes, but this one is by far the best. The egg sauce is so creamy and flavorful, and the guanciale adds the perfect amount of saltiness. Highly recommend!
BIJAY THEENG official
[email protected]This is my go-to carbonara recipe. It's simple to make and always turns out perfectly. I like to add a little extra black pepper for a bit of spice.
AB BANGLA TIPS
[email protected]Just made this for dinner and it was delicious! The sauce was rich and creamy, and the guanciale was crispy and flavorful. My husband and I both loved it.
Mounota 1800
[email protected]I'm not a huge fan of carbonara, but this recipe changed my mind. The guanciale adds a smoky, salty flavor that takes the dish to the next level. Will definitely be making this again!
Osaid Asim
[email protected]This recipe is a game-changer! The combination of crispy guanciale, velvety egg sauce, and perfectly cooked bucatini is simply divine. I've made it several times and it's always a hit with my family and friends.