BUCATINI ALL'AMATRICIANA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 28m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil and salt the water.
- Heat a large deep over medium high heat. Add oil and pancetta. Cook pancetta 2 or 3 minutes then add onions and garlic and crushed red pepper flakes. Cook 7 or 8 minutes more, until onions are translucent. Add tomatoes and parsley. Season the sauce with salt and pepper. Simmer sauce over low heat until ready to serve.
- Cook bucatini pasta to al dente or, with a bite to it. Drain pasta well. Do not rinse. Starchy pasta holds more sauce. Toss hot pasta with sauce and serve. Pass grated cheese at the table.
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Mobashar Mobasharbutt
[email protected]This recipe was a disaster. The pasta was overcooked and the sauce was bland.
Ousmane Camara
[email protected]I'm not a big fan of guanciale, so I used pancetta instead. It turned out great!
Nigatu Belete
[email protected]This dish was a bit too spicy for me, but I still enjoyed it.
Ahmed Ahuzaam
[email protected]I love the simplicity of this dish. It's a great weeknight meal.
Maooz Ahmad
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser.
Mystical Reaper
[email protected]I followed the recipe exactly, but my dish didn't turn out as well as I hoped. I think I might have overcooked the pasta.
marsha ezzard
[email protected]This recipe was a bit too salty for my taste, but otherwise it was good.
Mv,Helal Uddin
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. It was really flavorful and satisfying.
Hamza saeed Raja
[email protected]This dish was so easy to make, and it turned out so delicious! I loved the combination of flavors and textures.
Mdnayon Khan
[email protected]Wow, this bucatini allamatriciana was a hit! The guanciale gave it such a rich, smoky flavor, and the tomatoes and onions were perfectly balanced. I'll definitely be making this again soon.