This is one of the most popular Roman pasta dishes, very tasty and quick and simple to prepare. Like so many of traditional Italian dishes every household and every mammas and nonnas have their own recipes none of which are identical, this is the one we established and find to our liking... Bucatini is the type of the pasta traditionally used for this recipe, you can also use spaghetti, the result is just as delicious. Note: Given amounts of ingredients below are just a rough indication... please feel free to adjust them according to your preference! Also, during the season, do use fresh ripe tomatoes instead of those from the tins!
Provided by dolcetta46
Categories European
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet sauté onion and garlic in a sufficient amount of olive oil.
- When they are well cooked, add the crumbled bacon and tomatoes, season with salt and pepper (or red pepper).
- *if you are using the tinned tomatoes, mush them up in small pieces.
- Bring to boil and cook for several minutes until the flavours are well blended and some of the extra liquid is evaporated.
- Meanwhile cook the pasta al dente, and drain.
- Toss the tomato mixture together with the pasta, serve with plenty of freshly grated cheese.
Nutrition Facts : Calories 601.3, Fat 17.6, SaturatedFat 5.6, Cholesterol 23.8, Sodium 732, Carbohydrate 91.7, Fiber 6.5, Sugar 10.4, Protein 19.2
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Killa Diego
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of tomatoes, but I'm so glad I did! The sauce was delicious, and the pasta was cooked perfectly. I will definitely be making this again.
Mohammmad mohammadi
[email protected]This recipe is amazing! I followed the instructions exactly, and the dish turned out perfectly. The sauce was creamy and flavorful, and the pasta was cooked just right. I will definitely be making this again!
Zulfiqar Leghari
[email protected]I made this last night and it was a hit! My family loved it. The sauce was so rich and flavorful, and the guanciale was a great addition. I will definitely be making this again.
Susan McIntyre
[email protected]This recipe is a winner! The sauce was delicious and the pasta was cooked perfectly. I will definitely be making this again.
Meer tehsiii
[email protected]I've made this recipe several times now, and it's always a hit. The sauce is so flavorful and the pasta is cooked perfectly. I highly recommend this recipe.
Samuel Mkpe
[email protected]This was my first time making bucatini all'amatriciana, and it turned out great! The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Mathil Thewunaka
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The sauce was creamy and flavorful, and the pasta was cooked just right. I will definitely be making this again!
John Doe
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of tomatoes, but I'm so glad I did! The sauce was delicious, and the pasta was cooked perfectly. I will definitely be making this again.
Joey Schmutnick
[email protected]This recipe is amazing! I followed the instructions exactly, and the dish turned out perfectly. The sauce was creamy and flavorful, and the pasta was cooked just right. I will definitely be making this again!
Shahoorkhan ahmadi Chamkani
[email protected]I made this last night and it was a hit! My family loved it. The sauce was so rich and flavorful, and the guanciale was a great addition. I will definitely be making this again.
Keitesi damalie
[email protected]This recipe is a winner! The sauce was delicious and the pasta was cooked perfectly. I will definitely be making this again.
Hanjala Kabbo
[email protected]I've made this recipe several times now, and it's always a hit. The sauce is so flavorful and the pasta is cooked perfectly. I highly recommend this recipe.
Safeer Khan
[email protected]This was my first time making bucatini all'amatriciana, and it turned out great! The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Samantha Allene
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The sauce was creamy and flavorful, and the pasta was cooked just right. I will definitely be making this again!
shane ramdhan
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of tomatoes, but I'm so glad I did! The sauce was delicious, and the pasta was cooked perfectly. I will definitely be making this again.
Aiden Koonce
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out delicious. The sauce is so flavorful, and the pasta is cooked perfectly. I highly recommend this recipe.
fun ct
[email protected]I made this last night and it was a hit! My family loved it. The sauce was so rich and flavorful, and the guanciale was a great addition. I will definitely be making this again.
Trick Shot Bros
[email protected]This recipe is amazing! I followed the instructions exactly, and the dish turned out perfectly. The sauce was creamy and flavorful, and the pasta was cooked just right. I will definitely be making this again!
Moe alghazally
[email protected]I've always loved amatriciana sauce, and this recipe delivered. The guanciale added a nice smoky flavor, and the tomatoes were perfectly juicy. I'll definitely be making this again.