BUCATINI CARBONARA WITH ZUCCHINI
Categories Milk/Cream Pasta Vegetable Appetizer Sauté Parmesan Bacon Zucchini Summer Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Cook pancetta in medium skillet over medium heat until brown, stirring often, about 8 minutes. Using slotted spoon, transfer pancetta to paper towels; drain. Pour off all but 2 tablespoons drippings from skillet. Add cream, garlic, and crushed pepper to drippings in skillet; bring to boil. Set aside.
- Heat oil in heavy large skillet over medium-high heat. Add zucchini; sauté until tender, stirring occasionally, about 10 minutes. Transfer to large plate. Season to taste with salt and pepper. (Pancetta, cream mixture, and zucchini can be made 2 hours ahead. Let stand at room temperature.)
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain well. Return pasta to pot.
- Meanwhile, place eggs in their shell in small bowl. Add enough hot water to cover. Let stand 5 minutes. Crack eggs into large bowl and whisk to blend. Bring cream mixture to boil in skillet. Gradually whisk hot cream mixture into eggs. Mix in 1/2 cup Parmesan cheese.
- Add sauce to pasta and toss over medium heat until sauce coats pasta (do not boil). Add pancetta and zucchini and toss to heat through. Season with salt and pepper. Serve, passing remaining cheese.
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Mona Mnawer
[email protected]I love the combination of zucchini and carbonara sauce in this recipe. The zucchini adds a nice sweetness and crunch to the dish. I will definitely be making this again.
Emran Mal
[email protected]This recipe is a great way to use up leftover zucchini. The carbonara sauce is very flavorful and the zucchini adds a nice touch of freshness. I will definitely be making this again.
Aziz Md
[email protected]I'm always looking for new and exciting pasta recipes and this one definitely fits the bill. The zucchini adds a unique twist that really makes this dish stand out. I will definitely be making this again.
Nana yaa Fosuaa
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique flavor combination of the zucchini and carbonara sauce. Definitely a recipe I'll be making again.
Tanbhir hasan Tuhin
[email protected]This recipe was easy to follow and the results were delicious. The zucchini added a nice touch of sweetness and the carbonara sauce was very flavorful. I will definitely be making this again.
Jana Sherif
[email protected]I love carbonara and this recipe is one of the best I've tried. The zucchini adds a unique twist that really elevates the dish. Highly recommend!
Crishan Mahathanthri
[email protected]This recipe is a keeper! The zucchini and carbonara sauce are a perfect match. I followed the recipe exactly and it turned out perfectly. My family loved it!
Km. Mahfuz
[email protected]This was my first time making carbonara and it turned out great! The zucchini added a nice touch of freshness and the overall flavor was amazing. I will definitely be making this again.
Ayeshaa Arif
[email protected]Not a fan of zucchini, but this recipe changed my mind! The zucchini was cooked perfectly and added a delicious sweetness to the dish. The carbonara sauce was also very flavorful. Overall, a great recipe that I would definitely make again.
dan t
[email protected]I was a bit skeptical about adding zucchini to carbonara, but I'm so glad I did! It turned out amazing. The zucchini cooked perfectly and added a wonderful texture and flavor to the dish. Will definitely be making this again.
MD RUMAN HOSSIN
[email protected]I tried this recipe last night and it was a hit with my family! The zucchini gave the dish a nice light and fresh flavor. I also added some chopped pancetta for an extra savory touch. Definitely a keeper!
Marty Woods
[email protected]This bucatini carbonara with zucchini was a delightful surprise! The combination of flavors and textures was simply divine. The zucchini added a refreshing crunch and a touch of sweetness that perfectly balanced the richness of the carbonara sauce. H