BUCCA DI BEPPO CHOPPED ANTIPASTO SALAD
Make and share this Bucca Di Beppo Chopped Antipasto Salad recipe from Food.com.
Provided by Chef clb83
Categories < 15 Mins
Time 15m
Yield 1 serving, 4 serving(s)
Number Of Ingredients 14
Steps:
- Place all ingredients in a mixing bowl, except 1/2 the tomatoes, the whole pepperoncini, olives and dressing and toss.
- Add the dressing and toss until fully incorporated.
- Mound the salad mixture on a chilled plate, getting as much height as possible.
- Place remaining tomates around the outside of the salad.
- Garnish with whole pepperoncini and olives and serve!
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Laquita Martin
[email protected]Overall, I was disappointed with this salad. I don't think I would make it again.
Nadine Usman
[email protected]The salad was missing something. I think I would add some chopped nuts or seeds next time.
Helen Dennis
[email protected]The salad was a bit bland. I think I would add more herbs and spices next time.
Gladcouts Jumla
[email protected]The dressing was a bit too oily for my taste. I think I would use less olive oil next time.
Lillian Mott
[email protected]This salad was a bit too salty for my taste. I think I would use less prosciutto next time.
Saeed Anmed
[email protected]I highly recommend this salad. It's a delicious and easy-to-make dish that is perfect for any occasion.
Ahsan baloch Baloch
[email protected]This salad is a great make-ahead dish. You can make it the night before and it will be even better the next day.
Sultan Raja
[email protected]I love the variety of flavors and textures in this salad. The salty prosciutto and the sweet roasted peppers are a great combination.
Sbusisoo Cindi
[email protected]This salad is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this salad is a great way to use them up.
Rehana Rahaman
[email protected]I'm not a big fan of salads, but this one is really good. The dressing is light and flavorful and the salad is packed with fresh vegetables.
Tadiwanashe Chirongonoro
[email protected]I made this salad for a party last weekend and it was a huge success. The salad was easy to make and everyone loved it.
Opatoye Shimeon
[email protected]I've been making this salad for years and it's always a hit. Everyone loves the combination of flavors and textures.
Jabire Ibro
[email protected]This salad is a great appetizer or side dish. It's packed with flavor and the dressing is delicious.