BUCKWHEAT BLINI
These savories were originally crumbly pancakes with a strong buckwheaty, yeasty flavor. Nowadays, they're more cohesive, subtle, and sophisticated. Served with spoonfuls of creme fraiche and sevruga caviar, blini make wonderful hors d'oeuvres alongside glasses of chilled vodka.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 30
Number Of Ingredients 11
Steps:
- Sprinkle yeast over warm water in a small bowl; let stand until foamy, about 7 minutes. Sift together flours and salt. Stir together yogurt, butter, sugar, and yolks in a large bowl; whisk in yeast mixture and flour mixture. Let batter stand, covered, in a warm place, 30 minutes.
- Beat whites until stiff peaks form; fold whites into batter. Let stand 10 minutes.
- Heat a 12-inch nonstick skillet or crepe pan over medium heat. Add 1 tablespoon batter; cook blini 3 or 4 at a time, flipping once, until golden, 2 minutes per side. Serve with caviar and creme fraiche.
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Rumika Madushan Bro
[email protected]I wouldn't recommend this recipe.
Eddie Frencher
[email protected]Not my favorite.
Mithila Akter
[email protected]Meh.
Kefas Abraham
[email protected]Overall, I was disappointed with these buckwheat blinis. I don't think I'll be making them again.
Truxrux
[email protected]The blinis were a bit too oily for my taste. I think I would have used less butter when cooking them.
Ahsan Gondal91
[email protected]The blinis were a bit bland. I think I would have added more salt and pepper to the batter.
Saifi Bhatti
[email protected]These blinis were a bit too dense for my taste. I think I would have preferred a lighter batter.
Kian Froy
[email protected]I'm not a fan of buckwheat, but these blinis were surprisingly good. The nutty flavor was subtle and not overpowering.
Anthony Williams
[email protected]These buckwheat blinis are a delicious and healthy way to start your day.
mdjosim ahmed
[email protected]I made these blinis for my family and they loved them! Even my picky kids ate them up.
MA Nurani
[email protected]These blinis are so light and fluffy! They're the perfect vessel for your favorite toppings.
Ahmad Phone
[email protected]I love the nutty flavor of these blinis. They're perfect for a savory breakfast or brunch.
shaik samiulla
[email protected]These buckwheat blinis are a great way to use up leftover buckwheat flour. They're also a healthier alternative to traditional wheat flour blinis.
Nasir Butt
[email protected]I've never made blinis before, but these were surprisingly easy to make. The batter came together quickly and easily, and the blinis cooked up beautifully in my non-stick skillet.
MD Alif Hossain
[email protected]These buckwheat blinis were a hit at my brunch party! They were light and fluffy, with a slightly nutty flavor. I served them with smoked salmon, crème fraîche, and capers, and they were devoured in minutes.