BUCKWHEAT BLINIS WITH SMOKED SALMON AND CRèME FRAîCHE
Provided by Dorie Greenspan
Categories Milk/Cream Egg Herb Bake Cocktail Party Salmon Bon Appétit
Yield Makes 12
Number Of Ingredients 13
Steps:
- Whisk first 5 ingredients in medium bowl.
- Place milk and butter in small saucepan. Stir over low heat until butter melts and thermometer registers 110°F (if mixture gets too warm, cool until temperature returns to 110°F). Pour warm milk mixture into flour mixture and whisk until smooth. Cover with plastic wrap and let stand in warm draft-free area until doubled in volume, 1 to 1 1/2 hours.
- Whisk buckwheat batter to deflate; then whisk in eggs. Do ahead Can be prepared 1 day ahead. Transfer to large bowl. Cover; chill (may increase in volume; rewhisk before using).
- Preheat oven to 200°F. Heat griddle or large skillet over medium heat. Brush lightly with melted butter. Working in batches, pour 2 tablespoons batter for each blini onto griddle, spacing apart. Cook until bubbles form on top and begin to pop, about 1 1/2 minutes. Turn blinis; cook until golden brown on bottom, about 1 1/2 minutes. Transfer to baking sheet. Tent with foil and place in oven to keep warm while cooking remaining blinis. Do ahead Blinis can be made 1 day ahead. Cool, cover, and chill. Brush blinis lightly with melted butter and rewarm on baking sheet in 350°F oven 5 minutes.
- Arrange warm blinis on platter. Spoon 1 rounded teaspoon crème fraîche atop each. Top with smoked salmon. Garnish with salmon roe and dill sprigs and serve.
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Jan Cs
[email protected]These buckwheat blinis are the perfect way to use up leftover buckwheat flour. They are also a great way to get your kids to eat more whole grains.
Ann Wairimu
[email protected]I'm always looking for new ways to use buckwheat flour, and these blinis are a great option. They are easy to make and they are always a hit with my family and friends.
Braylon
[email protected]These buckwheat blinis are a great way to add some variety to your breakfast routine. They are also a great way to get your kids to eat more whole grains.
Mr Abdul raheem
[email protected]I made these buckwheat blinis for my family and they loved them! They were so easy to make and they were a great way to use up some leftover buckwheat flour.
Rita ebere Diolu
[email protected]These buckwheat blinis are a great way to start your day. They are filling and satisfying, and they will keep you going all morning long.
Tripti Das
[email protected]I'm not a big fan of buckwheat flour, but these blinis were surprisingly good. They were light and fluffy, and the buckwheat flavor was not overpowering.
Umar Inam
[email protected]These buckwheat blinis are the perfect way to use up leftover buckwheat flour. They are also a great way to get your kids to eat more whole grains.
Hashiem Bester
[email protected]I'm always looking for new ways to use buckwheat flour, and these blinis are a great option. They are easy to make and they are always a hit with my family and friends.
Imtinan Safdar
[email protected]These buckwheat blinis are a great way to add some variety to your breakfast routine. They are also a great way to get your kids to eat more whole grains.
Mbogo Josh
[email protected]I made these buckwheat blinis for my family and they loved them! They were so easy to make and they were a great way to use up some leftover buckwheat flour.
Harry Pennington
[email protected]These buckwheat blinis are a great way to start your day. They are filling and satisfying, and they will keep you going all morning long.
charles alles
[email protected]I'm not a big fan of buckwheat flour, but these blinis were surprisingly good. They were light and fluffy, and the buckwheat flavor was not overpowering.
Alex James
[email protected]These buckwheat blinis are the perfect way to use up leftover buckwheat flour. They are also a great way to get your kids to eat more whole grains.
NATALIE BACORN
[email protected]I love these buckwheat blinis! They are so easy to make and they are always a hit with my family and friends.
Kareem Adewale
[email protected]These buckwheat blinis are a great gluten-free option. They are easy to make and can be served with a variety of toppings.
Mohammad Wasi
[email protected]I was so excited to try these buckwheat blinis, but I was disappointed. They were dense and gummy, and they didn't have much flavor.
Shahzaibsheikh sheikh
[email protected]These buckwheat blinis are the perfect way to start your day. They are light and fluffy, and the buckwheat flour gives them a nutty flavor.
Muna Poudel
[email protected]I've made these blinis several times now and they are always a crowd-pleaser. They are so versatile and can be served with a variety of toppings.
Mhiz Lizzy Douglas
[email protected]These buckwheat blinis were a hit at my brunch party! They were so easy to make and everyone loved them.