BUCKWHEAT CORNCAKES
Got this yummy healthy breakfast from www.chooseveg.com - the source of this recipe is from "Healthy Eating for Life for Women" by Kris Kieswer. Serve with fresh fruit or maple syrup.
Provided by Wendys Kitchen
Categories Breakfast
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix buckwheat flour, cornmeal, baking powder, baking soda, and salt.
- In a large bowl, combine mashed banana, maple syrup, vinegar, and milk. Add flour mixture, stirring just enough to remove any lumps and make a pourable batter. Add a bit more milk if batter seems too thick.
- Preheat a non-stick skillet or griddle, then spray lightly with vegetable oil. Pour small amounts of batter onto the heated surface and cook until tops bubble. Turn carefully with a spatula and cook the second sides until browned, about 1 minute. Serve immediately.
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Sophia walker
[email protected]These corncakes were a great way to use up some leftover cornmeal. They were quick and easy to make, and they turned out really well.
Rebekha Zelalem
[email protected]I've never had buckwheat corncakes before, but I'm so glad I tried this recipe. They were absolutely delicious!
Sandip Mechanic
[email protected]These corncakes were amazing! I loved the crispy edges and fluffy interiors. I'll definitely be making them again.
nero abam usani
[email protected]I'm not sure what I did wrong, but my corncakes turned out really dense and heavy. I'll have to try again.
malik moazan
[email protected]These corncakes were a bit bland. I think I'll add some more spices next time.
Analyn Rocha
[email protected]I made these corncakes for my family and they loved them! They said they were the best corncakes they'd ever had.
Ibukun Seun
[email protected]These corncakes were delicious! But they were a little too oily for my taste. I think I'll use less butter next time.
Dhiraj
[email protected]The buckwheat flavor was a bit too strong for me. I think I'll use less buckwheat flour next time.
Brad B
[email protected]These corncakes were a bit too dry for my taste. I think I'll add a little more milk next time.
Robert Aporo
[email protected]I love how easy these corncakes are to make. I can have a delicious breakfast on the table in no time.
Jamshad Macho
[email protected]These corncakes turned out perfectly! I followed the recipe exactly and they were cooked evenly throughout.
Dusty Mctee
[email protected]I've made these corncakes several times now and they're always a hit! My family loves the crispy edges and fluffy interiors.
Avah Sam
[email protected]These buckwheat corncakes were a delightful surprise! The combination of buckwheat and cornmeal created a unique flavor and texture that was both hearty and satisfying.