BUCKWHEAT CRêPES WITH CARAMELIZED APPLES
Buckwheat crêpes have wonderful earthy/nutty flavor. They are equally at home with a sweet or savory topping. If you have any caramelized apples left over, stir them into your yogurt for breakfast.
Provided by Martha Rose Shulman
Categories brunch, dinner, dessert
Time 1h
Yield 12 crêpes, serving 6
Number Of Ingredients 13
Steps:
- Place milk, water, eggs and salt in a blender. Cover blender and turn on at low speed. Add flours, then butter or oil and increase speed to high. Blend for 1 minute. Transfer to a bowl, cover and refrigerate for 1 to 2 hours.
- Place a nonstick or seasoned 8-inch crêpe pan over medium heat. Brush with butter or oil and when pan is hot, just before it begins to smoke, remove from the heat and ladle in about 3 tablespoons batter. Tilt or swirl pan to distribute batter evenly and return to the heat. Cook for about 1 minute, until you can easily loosen the edges with a spatula. Turn and cook on the other side for 20 to 30 seconds. Reverse onto a plate. Continue until all of batter is used up. Keep warm in a low oven.
- To make the caramelized apples, heat a large, heavy skillet over medium-high heat. Add butter. When it begins to color add sugar, apples, cinnamon and nutmeg. Turn heat to high and cook the apples, shaking and flipping them in the pan or stirring with a heat-proof spatula, until they have softened and caramelized, 5 to 10 minutes.
- Place a warm crêpe on a plate and spoon apples onto one half. Fold the crêpe over, then fold over again (to a quarter circle) to make room for another crêpe. Repeat with another crêpe. Top with a spoonful of crème fraiche or yogurt, and serve.
Nutrition Facts : @context http, Calories 288, UnsaturatedFat 10 grams, Carbohydrate 30 grams, Fat 16 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 5 grams, Sodium 251 milligrams, Sugar 11 grams, TransFat 0 grams
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LuKaGGPRO
[email protected]These crêpes are so easy to make and they're always a hit with my family and friends.
Joseph Tessy UB
[email protected]I've never had buckwheat crêpes before, but I'm definitely a fan now! The caramelized apples were the perfect topping.
setor soagbade
[email protected]These crêpes were delicious, but I found them to be a bit too thick for my taste.
The Arachnid
[email protected]The buckwheat flour gave these crêpes a unique flavor and texture. I really enjoyed them!
Sendawula Ronald
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
ONE CHANCE FF ÃLĒX
[email protected]I made these crêpes for my family and they were a huge hit! The kids especially loved the caramelized apples.
Okpara Anthonia
[email protected]These crêpes are a great way to use up leftover apples. I also added a bit of chopped walnuts for extra crunch.
Dennis Lak
[email protected]Not a fan of the buckwheat flour, but the caramelized apples were on point!
Lashawn Pipkin
[email protected]Easy to make and oh so yummy!
Jusna Akter
[email protected]These crêpes were a hit at my brunch party! Everyone loved the unique flavor of the buckwheat and the caramelized apples were a perfect touch.
Syed Abdullah Agha
[email protected]Loved the caramelized apples but thought the crêpes themself were a little dry and lacking flavor.
Nhlanhla Dlamini
[email protected]I followed the recipe exactly and the crêpes turned out perfectly. They were easy to make and the caramelized apples were so delicious. I will definitely be making these again!
Sumpin Budhathoki
[email protected]These buckwheat crêpes with caramelized apples are an absolute delight! The crêpes are light and fluffy, with a slightly nutty flavor from the buckwheat flour. The caramelized apples are sweet and gooey, with a hint of cinnamon and nutmeg. Together,