BUCKWHEAT NOODLE AND CHICKEN SOUP
Provided by Molly O'Neill
Categories lunch, weekday, soups and stews, main course
Time 20m
Yield Four servings
Number Of Ingredients 8
Steps:
- Place the water and lemon slices in a small saucepan and bring to a simmer. Add the chicken breasts, cover and simmer until cooked through, about 8 minutes. Remove the chicken from the liquid and cut into thin strips. Season with 1/4 teaspoon of the salt and pepper to taste.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add the noodles and cook until al dente, about 5 minutes. Drain the noodles, rinse and drain again.
- Place the chicken broth in a saucepan and bring to a simmer. Season with the remaining 2 teaspoons salt. Mound the noodles in the center of 4 soup plates. Top with the chicken and sprinkle with scallions. Ladle the broth around the noodles and serve immediately.
Nutrition Facts : @context http, Calories 360, UnsaturatedFat 3 grams, Carbohydrate 55 grams, Fat 5 grams, Fiber 1 gram, Protein 28 grams, SaturatedFat 1 gram, Sodium 1056 milligrams, Sugar 5 grams, TransFat 0 grams
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Kidus Kassahun
[email protected]I love this soup! It's so flavorful and comforting.
Kaiyum Mia
[email protected]This soup is perfect for a cold winter day.
Valeria Cortes
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover chicken.
Somrat Vai
[email protected]This soup is so easy to make, and it's so delicious. I love the combination of flavors.
Nazmul hossin Rifat
[email protected]I've made this soup several times and it's always a hit. My friends and family love it!
moni sheikh
[email protected]This soup is the perfect comfort food. It's warm and hearty, and it always makes me feel better when I'm sick.
Yakubu Abubakari
[email protected]I'm a big fan of buckwheat noodles. They're so healthy and filling.
Divine Fundz
[email protected]This soup is a great way to get your veggies in. I always add a few extra carrots and celery to my pot.
Harley Ruda
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's so flavorful.
Zidan Koffi
[email protected]This soup is perfect for a quick and easy weeknight meal. I always keep the ingredients on hand so I can make it at a moment's notice.
MD Ferdasu Sheikh
[email protected]I made this soup for my family and they all loved it. It's a great way to use up leftover chicken.
Sam croW
[email protected]This soup is so easy to make, and it's so delicious. I love the combination of flavors.
Dynamic Gaming
[email protected]I've never had buckwheat noodles before, but I really enjoyed them in this soup. They're a great alternative to rice or pasta.
Deepika Pudasaini
[email protected]This is a great soup for a cold winter day. It's hearty and filling, and the buckwheat noodles give it a nice chewy texture.
Tyler Garlett
[email protected]This soup is amazing! I've made it several times and it's always a hit. I like to add a little bit of chopped spinach or kale for extra nutrients.
Nadine Williams
[email protected]I love this soup! It's so flavorful and comforting. I always add a little bit of Sriracha to give it a little kick.
Suman Paryar
[email protected]This soup is delicious and easy to make. I used chicken broth instead of water and added some chopped carrots and celery. It was a hit with my family!