BUCKWHEAT PANCAKES
Make and share this Buckwheat Pancakes recipe from Food.com.
Provided by Charlotte J
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together the egg whites, canola oil and milk.
- In another bowl, combine the flours, baking powder and sugar.
- Add the egg white mixture and the sparkling water and stir until slightly moistened.
- Place a nonstick frying pan or griddle over medium heat.
- When a drop of water sizzles as it hits the pan, spoon 1/2 cup pancake batter into the pan.
- Cook until the top surface of the pancake is covered with bubbles and the edges are lightly browned, about 2 minutes.
- Turn and cook until the bottom is well-browned and the pancake is cooked through, 1 to 2 minutes longer.
- Repeat with the remaining pancake batter.
- Transfer the pancakes to individual plates.
- Top each with 1/2 cup sliced strawberries and serve immediately.
Nutrition Facts : Calories 137, Fat 3, SaturatedFat 0.3, Cholesterol 0.4, Sodium 210.4, Carbohydrate 24.3, Fiber 2.7, Sugar 7, Protein 4.7
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itssongstaragain
[email protected]These pancakes are the best thing since sliced bread.
Opu Bot
[email protected]I could eat these pancakes every day.
Colton Gibson
[email protected]These pancakes are life!
Asif Fahad
[email protected]Don't waste your time.
Dame Gabisa
[email protected]Huge fail.
Peggy Schiller
[email protected]I'll never make these pancakes again.
Hussain Nawaz
[email protected]Not worth the effort.
Cgty Gry
[email protected]Worst pancakes ever!
David Warner
[email protected]These pancakes were a complete disaster! They were so thick and rubbery that I couldn't even eat them.
Damon Pitts
[email protected]I'm not sure what I did wrong, but my pancakes turned out dry and crumbly. I think I might have used too much buckwheat flour.
L O
[email protected]The pancakes were easy to make, but they didn't turn out as fluffy as I had hoped. I think I might have overmixed the batter.
Sibongile Zitha
[email protected]These pancakes were a bit too dense for my taste, but the flavor was good. I think I'll try using a different recipe next time.
Chal Jute
[email protected]I was a bit hesitant to try these pancakes because I'm not a big fan of buckwheat, but I'm glad I did! They were surprisingly delicious.
Veli Booi
[email protected]I'm a big fan of buckwheat pancakes, and this recipe is one of my favorites. The pancakes are light and fluffy, with a slightly sweet flavor.
haniye khayeri
[email protected]These pancakes were easy to make and turned out great! I especially liked the addition of the buckwheat flour, which gave them a slightly nutty flavor.
Wafa Aftab Burdi WafaAftab Burdi
[email protected]Not bad! I've never had buckwheat pancakes before, but I was pleasantly surprised by how much I liked them. They're a great alternative to traditional wheat pancakes.
Akkash Ali
[email protected]I've been looking for a gluten-free pancake recipe that actually tastes good, and this one fits the bill! The buckwheat flour gives them a unique flavor that I really enjoy.
ibrahim dhillon
[email protected]These buckwheat pancakes were a delightful surprise! They had a nutty flavor and a fluffy texture that was perfect for a weekend brunch.