BUCKWHEAT-YOGURT BANANA BREAD (GUILT-FREE)

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Buckwheat-Yogurt Banana Bread (Guilt-Free) image

I came up with this recipe to use up some extra bananas and yogurt, but since I live alone, eating a whole banana bread to myself is... well... pure gluttony. So, to my great pleasure, there is no willpower needed here! I am very proud of how it came out. It is very moist and the buckwheat gives it a nice flavour. If you are used to regular store-bought over-sweetened cakes, I recommend you increase the amount of sugar in the recipe or, you can use these tricks: use over-ripened bananas (they are sweeter), use sweetened applesauce and/or vanilla yogurt instead of plain.

Provided by Geniale Genie

Categories     Quick Breads

Time 55m

Yield 20 serving(s)

Number Of Ingredients 11

1/4 cup unsweetened applesauce
1/4 cup margarine
1/2 cup sugar
2 eggs
2 bananas, mashed (I like to whip mine with a stick blender so they are nice and frothy, with no lumps)
1 cup all-purpose flour
1 cup buckwheat flour
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup plain yogurt

Steps:

  • Preheat oven to 350°F.
  • In a bowl, cream the applesauce and the margarine with the sugar. Add eggs, one at a time, mixing between each addition. Add bananas.***.
  • In another bowl, sift flours with baking soda, baking powder, and salt.
  • Add to previous preparation, alternating with the yogurt. Stir just to to mix.
  • Pour into a greased 9 x 13 cake pan and bake 40 minutes or until a toothpick comes out clean.
  • ***If you have a stand mixer, set it on a high speed and let it run while you do the next step.

Nutrition Facts : Calories 109.3, Fat 3.5, SaturatedFat 0.9, Cholesterol 22.7, Sodium 188.5, Carbohydrate 17.8, Fiber 1.1, Sugar 7.2, Protein 2.6

Chatre Khan
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I love this buckwheat yogurt banana bread! It's moist, flavorful, and has a great texture. I also love that it's gluten-free and dairy-free. I'll definitely be making this again.


Boxed_ Goat
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This recipe is a great way to use up overripe bananas. It's easy to make and the bread turns out moist and flavorful. I love the nutty flavor from the buckwheat flour.


unstable Shadow's
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This bread is so good! It's moist, flavorful, and has a perfect crumb. I love the nutty flavor from the buckwheat flour. This is definitely a new favorite recipe of mine.


Lloyd Marriott
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I'm always looking for new banana bread recipes and this one is a winner! It's moist, flavorful, and has a great texture. I love that it's also gluten-free and dairy-free.


Zahraa Alkaese
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This recipe is easy to follow and the bread turns out great! I love the nutty flavor from the buckwheat flour. It's a delicious and healthy snack or breakfast option.


Ahmed Irushaam
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This buckwheat yogurt banana bread is a great way to use up overripe bananas. It's moist, flavorful, and has a slightly nutty flavor from the buckwheat flour. I love that it's also gluten-free and dairy-free.


Kibidon
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I was looking for a healthy banana bread recipe and this one fit the bill perfectly. It's moist, flavorful, and has a great texture. I love that it's also gluten-free and dairy-free. I'll definitely be making this again.


Abdul Aziznawabi
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This recipe is a keeper! The bread is delicious and healthy. I love that it's gluten-free and dairy-free, so I can enjoy it without feeling guilty. I'll definitely be making this again soon.


Faith Ngei
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I followed the recipe exactly and the bread turned out perfectly! It's so moist and flavorful. I love the nutty flavor from the buckwheat flour. This is definitely a new favorite recipe of mine.


Zanele Maponya
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This bread is so good! It's moist, flavorful, and has a perfect crumb. I love that it's also healthy, with the buckwheat flour and yogurt. I'll definitely be making this again and again.


Ismail Hosen
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I was pleasantly surprised by how well this recipe turned out! I've never used buckwheat flour before, but it gave the bread a great texture and flavor. The yogurt and banana also added a nice moistness and sweetness. Will definitely be making this a


Md samir Hussen
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This buckwheat yogurt banana bread is a delicious and healthy twist on the classic recipe. It's moist and flavorful, with a slightly nutty flavor from the buckwheat flour. I love that it's also gluten-free and dairy-free, making it a great option for