I came up with this recipe to use up some extra bananas and yogurt, but since I live alone, eating a whole banana bread to myself is... well... pure gluttony. So, to my great pleasure, there is no willpower needed here! I am very proud of how it came out. It is very moist and the buckwheat gives it a nice flavour. If you are used to regular store-bought over-sweetened cakes, I recommend you increase the amount of sugar in the recipe or, you can use these tricks: use over-ripened bananas (they are sweeter), use sweetened applesauce and/or vanilla yogurt instead of plain.
Provided by Geniale Genie
Categories Quick Breads
Time 55m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- In a bowl, cream the applesauce and the margarine with the sugar. Add eggs, one at a time, mixing between each addition. Add bananas.***.
- In another bowl, sift flours with baking soda, baking powder, and salt.
- Add to previous preparation, alternating with the yogurt. Stir just to to mix.
- Pour into a greased 9 x 13 cake pan and bake 40 minutes or until a toothpick comes out clean.
- ***If you have a stand mixer, set it on a high speed and let it run while you do the next step.
Nutrition Facts : Calories 109.3, Fat 3.5, SaturatedFat 0.9, Cholesterol 22.7, Sodium 188.5, Carbohydrate 17.8, Fiber 1.1, Sugar 7.2, Protein 2.6
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Chatre Khan
[email protected]I love this buckwheat yogurt banana bread! It's moist, flavorful, and has a great texture. I also love that it's gluten-free and dairy-free. I'll definitely be making this again.
Boxed_ Goat
[email protected]This recipe is a great way to use up overripe bananas. It's easy to make and the bread turns out moist and flavorful. I love the nutty flavor from the buckwheat flour.
unstable Shadow's
[email protected]This bread is so good! It's moist, flavorful, and has a perfect crumb. I love the nutty flavor from the buckwheat flour. This is definitely a new favorite recipe of mine.
Lloyd Marriott
[email protected]I'm always looking for new banana bread recipes and this one is a winner! It's moist, flavorful, and has a great texture. I love that it's also gluten-free and dairy-free.
Zahraa Alkaese
[email protected]This recipe is easy to follow and the bread turns out great! I love the nutty flavor from the buckwheat flour. It's a delicious and healthy snack or breakfast option.
Ahmed Irushaam
[email protected]This buckwheat yogurt banana bread is a great way to use up overripe bananas. It's moist, flavorful, and has a slightly nutty flavor from the buckwheat flour. I love that it's also gluten-free and dairy-free.
Kibidon
[email protected]I was looking for a healthy banana bread recipe and this one fit the bill perfectly. It's moist, flavorful, and has a great texture. I love that it's also gluten-free and dairy-free. I'll definitely be making this again.
Abdul Aziznawabi
[email protected]This recipe is a keeper! The bread is delicious and healthy. I love that it's gluten-free and dairy-free, so I can enjoy it without feeling guilty. I'll definitely be making this again soon.
Faith Ngei
[email protected]I followed the recipe exactly and the bread turned out perfectly! It's so moist and flavorful. I love the nutty flavor from the buckwheat flour. This is definitely a new favorite recipe of mine.
Zanele Maponya
[email protected]This bread is so good! It's moist, flavorful, and has a perfect crumb. I love that it's also healthy, with the buckwheat flour and yogurt. I'll definitely be making this again and again.
Ismail Hosen
[email protected]I was pleasantly surprised by how well this recipe turned out! I've never used buckwheat flour before, but it gave the bread a great texture and flavor. The yogurt and banana also added a nice moistness and sweetness. Will definitely be making this a
Md samir Hussen
[email protected]This buckwheat yogurt banana bread is a delicious and healthy twist on the classic recipe. It's moist and flavorful, with a slightly nutty flavor from the buckwheat flour. I love that it's also gluten-free and dairy-free, making it a great option for