BUDIN - COSTA RICAN BAKED PUDDING
This delicious dessert is a cross between a custard and a bread pudding. In fact, it starts its life as a stale french roll or baguette. This recipe is from a Costa Rican foodie website: recetasdecostarica.com but obviously, the recipes are all in Spanish! Be sure the bread is old and dry. You can personalize this recipe in so many tasty ways... try adding any of the following: 1/2 cup raisins, candied fruit or shredded coconut, 1 tsp orange zest, almond extract instead of vanilla, etc. The finised product is wonderful with a scoop of homemade vanilla ice cream and a drizzle of home-made fruit reduction (think raspberry!). Enjoy...
Provided by Jostlori
Categories Dessert
Time 1h15m
Yield 1 pan, 10 serving(s)
Number Of Ingredients 7
Steps:
- Butter a baking dish, preheat oven to 350 degrees.
- Place bread into large saucepan, add milk and let stand for five minutes.
- Add vanilla, cinammon, butter and sugar to the saucepan, then bring to a boil, stirring occasionally.
- Remove from heat and let cool for five minutes.
- In separate bowl, beat eggs and set aside.
- Place bread mixture in a blender jar (fill only halfway at first, start blender). Then, with blender running, ladle rest of mixture into blender. Process till smooth and return mixture to saucepan.
- Take one cup of hot mixture and ladle slowly into beaten eggs to temper them. Then add egg mixture to saucepan. Stir well to incorporate. If adding other ingredients (raisins, coconut, etc) add now.
- Pour into prepared pan and bake for one hour or until toothpick inserted in center comes out clean. Let cool to room temp for easy cutting.
Nutrition Facts : Calories 263.6, Fat 14.3, SaturatedFat 8.6, Cholesterol 93.9, Sodium 183.3, Carbohydrate 28.6, Fiber 0.3, Sugar 20.3, Protein 5.9
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Xhenis Brava
[email protected]I'm giving this recipe two stars because it's easy to follow, but the results were disappointing. The budín was bland and lacked flavor.
Faisal Baloch
[email protected]One star. Would not recommend.
Kristina Thapa
[email protected]This recipe is a waste of time and ingredients. The budín never set, and it ended up in the trash.
chelsey penwell
[email protected]I think I did something wrong, because my budín turned out dry and crumbly.
Sean Breezy
[email protected]Meh.
Lavail Rose
[email protected]Not bad, but I've had better.
Daniel Toomire
[email protected]I'll definitely be making this again.
Luqa Khan
[email protected]Easy to make and so yummy!
Mohammad Ajgor
[email protected]Delicious!
system_critical
[email protected]This recipe is a keeper! The budín was creamy, flavorful, and the perfect ending to our meal. I highly recommend it.
Roshan Jha
[email protected]The budín was a bit too sweet for my taste, but overall it was a good dessert. I might try reducing the amount of sugar next time.
IDYSCO
[email protected]This is my new go-to dessert recipe. It's simple to make, yet elegant enough for special occasions. I love the combination of flavors and textures.
Oluchi Juliet
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were impressive. The budín turned out moist and flavorful, with a beautiful golden crust. I'm glad I gave it a try!
Gokul Karki
[email protected]The budín was a hit at our dinner party last night. Everyone raved about the smooth, velvety texture and the perfect balance of sweetness and spice. I'll definitely be making this again!
Beverly Sheffield
[email protected]This Costa Rican baked pudding, or budín, is a delightful dessert with a rich, creamy texture and a hint of cinnamon and vanilla. I followed the recipe precisely, and the results were fantastic! My family loved it.