BUFFALO CHICKEN ALFREDO

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Buffalo Chicken Alfredo image

My family loves this quick Buffalo chicken Alfredo! It became an instant favorite. I like to use Frank's cayenne pepper sauce, but if you like things on the milder side, just use a little less. —Lauren Wyler, Dripping Springs, Texas

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7

1-1/4 cups chicken stock
1 package (16 ounces) potato gnocchi
2 cups shredded cooked chicken
1 cup reduced-fat Alfredo sauce
3 tablespoons Buffalo wing sauce
1/3 cup crumbled blue cheese
1/3 cup finely chopped celery with leaves

Steps:

  • Place stock in a large skillet. Bring to a boil; add gnocchi. Reduce heat; cook, covered, 3 minutes. Uncover pan, cook and stir until liquid is reduced to 1/2 cup, 2-3 minutes longer. Add chicken, Alfredo sauce and wing sauce; heat through. Top with blue cheese and celery.

Nutrition Facts : Calories 504 calories, Fat 16g fat (8g saturated fat), Cholesterol 113mg cholesterol, Sodium 1693mg sodium, Carbohydrate 53g carbohydrate (2g sugars, Fiber 3g fiber), Protein 33g protein.

TiRa Munhenga
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Overall, this was a good recipe, but I think I'll try a different one next time.


Phat Orange
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The alfredo sauce was a little clumpy, but the buffalo chicken was delicious.


Layla Metcalf
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The buffalo chicken alfredo was a little too spicy for me, but my husband loved it. I'll probably cut back on the hot sauce next time.


ps4 gamer
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I love how easy this recipe is to make. It's perfect for a quick and easy weeknight meal.


erol dobruna
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This recipe is a keeper! I've already made it twice and it's always a hit.


Sizo thokozane Khanyile
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Just made this for dinner and it was amazing! The chicken was so tender and juicy, and the alfredo sauce was creamy and flavorful.


Vivian Rayner
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This was my first time making buffalo chicken alfredo, and it turned out great! The recipe was easy to follow and the dish was delicious. I'll definitely be making it again.


Tagoe Maxwell
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I've made this recipe twice now and it's always a crowd-pleaser. The buffalo chicken is crispy and flavorful, and the alfredo sauce is rich and creamy. Highly recommend!


Werner Mafuna
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This recipe was a hit with my family! The combination of buffalo chicken and alfredo sauce was delicious, and the chicken was cooked perfectly. I will definitely be making this again.