BUFFALO CHICKEN AND POTATO HOTDISH
A wonderful, creamy hotdish, with the zing of Buffalo chicken. This is comfort food at its best. Sprinkle green onions on top and serve with additional dressing if desired.
Provided by Kari Shifflett
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Combine chicken and Buffalo wing sauce in a bowl.
- Combine hash browns, cream of celery soup, blue cheese dressing, celery, and Cheddar cheese in another bowl. Transfer to the prepared baking dish. Place chicken on top in a single layer. Cover with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove foil and continue baking until chicken is no longer pink in the center, 25 to 30 minutes more.
Nutrition Facts : Calories 419.1 calories, Carbohydrate 28 g, Cholesterol 60.8 mg, Fat 25 g, Fiber 2.1 g, Protein 22.1 g, SaturatedFat 7 g, Sodium 1056 mg, Sugar 1.8 g
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funny sisters
[email protected]I'm not a big fan of buffalo sauce, but this dish was still really good. The chicken was tender and juicy, and the potatoes were crispy. I would definitely make this again, but I would use a different sauce.
Mike Hunt
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The chicken was cooked through and the potatoes were tender. The buffalo sauce was also very good. I will definitely be making this again.
Karen Dodson
[email protected]This dish was so easy to make and it tasted amazing! I loved the combination of the buffalo sauce and the potatoes. I will definitely be making this again.
SB Siam
[email protected]I'm not a big fan of buffalo sauce, but this dish was still really good. The chicken was tender and juicy, and the potatoes were crispy. I would definitely make this again, but I would use a different sauce.
Samira Alhassan
[email protected]This was a delicious and easy dish to make. The chicken was tender and juicy, and the potatoes were crispy. The buffalo sauce was also very good. I will definitely be making this again.
Rana Khizar
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was tender and flavorful, and the potatoes were crispy. The buffalo sauce was also very good. I will definitely be making this again.
Alex Wamono
[email protected]This dish was so easy to make and it tasted amazing! I loved the combination of the buffalo sauce and the potatoes. I will definitely be making this again.
Satish Pathak
[email protected]I'm not a big fan of buffalo sauce, but this dish was still really good. The chicken was tender and juicy, and the potatoes were crispy. I would definitely make this again, but I would use a different sauce.
Abdul Rahman Warrich
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The chicken was cooked through and the potatoes were tender. The buffalo sauce was also very good. I will definitely be making this again.
Rebeca Fugaru
[email protected]I made this dish last night and it was delicious! I used boneless, skinless chicken breasts and they cooked perfectly. The potatoes were also nice and crispy. I would definitely recommend this recipe.
Asad Asrhad
[email protected]This hotdish was a hit with my family! The chicken was tender and flavorful, and the potatoes were perfectly crispy. I loved the buffalo sauce, it added just the right amount of heat. I will definitely be making this again.