BUFFALO CHICKEN AND POTATOES

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Ranch dressing and cream of celery soup offsets the spice from buffalo wing sauce in a satisfying, meat-and-potatoes casserole.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 6

Number Of Ingredients 9

1 1/4 lb boneless skinless chicken breasts, cut into 1-inch strips
1/3 cup Frank's™ RedHot™ Buffalo Wings Sauce
6 cups frozen (thawed) southern-style hash brown potatoes
1 cup ranch or blue cheese dressing
1/2 cup shredded Cheddar cheese (2 oz)
1 can (10 oz) condensed cream of celery soup
1/2 cup corn flake crumbs
2 tablespoons butter or margarine, melted
1/4 cup chopped green onions (3 to 4 medium)

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • In medium bowl, stir together chicken strips and wing sauce.
  • In large bowl, stir together potatoes, dressing, cheese and soup. Spoon into baking dish. Place chicken strips in single layer over potato mixture.
  • In small bowl, stir together crumbs and butter. Sprinkle in baking dish.
  • Cover with foil. Bake 30 minutes; uncover and bake 20 to 25 minutes longer or until potatoes are tender and juice of chicken is no longer pink when centers of thickest pieces are cut. Sprinkle with green onions.

Nutrition Facts : Fat 4 1/2, ServingSize 1 Serving, TransFat 0 g

Umerii Malik
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This is a great recipe for a casual get-together. It's easy to make and always a crowd-pleaser.


Warris Suliamon
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I made this dish for my friends and they all raved about it. They especially liked the crispy chicken and the flavorful sauce.


Delilah Ruiz
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I'm not a huge fan of buffalo sauce, but I really enjoyed this dish. The chicken was crispy and flavorful, and the potatoes were perfectly roasted.


Carolyn Brown
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This dish is a great way to use up leftover chicken. I often make a big batch of chicken on the weekend and then use it to make this dish during the week.


SquiqlyFish
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I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make. The chicken and potatoes always turn out perfectly.


Nuwagaba Steven
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I've tried several different buffalo chicken recipes, but this one is by far the best. The chicken is always juicy and flavorful, and the potatoes are perfectly roasted.


Lisa Grove
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This is a great recipe for a party or potluck. It's easy to make ahead of time and can be served hot or cold.


Abdulla Hassan
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I made this dish for my kids and they loved it. They especially liked the crispy chicken. I will definitely be making this again.


Rose Osmer
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I love the flavor of the buffalo sauce in this dish. It's not too spicy, but it definitely has a kick. The potatoes are a great addition and help to balance out the heat of the sauce.


ally mongwe
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This is a great recipe for a quick and easy weeknight meal. The chicken and potatoes are cooked in one pan, which makes cleanup a breeze.


Ephraim Museko
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I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the potatoes are crispy on the outside and fluffy on the inside.


haidar gharib
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This is my new favorite chicken recipe. It's so easy to make and always turns out delicious. I love the combination of the buffalo sauce and the crispy potatoes.


Pedro Burgos
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I made this dish for a party and it was a huge success. Everyone loved the chicken and potatoes. I especially liked the buffalo sauce, which was just the right amount of spicy.


Beana Bug
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This dish was a hit with my family! The chicken was crispy and flavorful, and the potatoes were perfectly roasted. I will definitely be making this again.


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